Prof. Dr. N. Manikanda Boopathi—I am basically an agricultural graduate with post graduation and a Ph.D. in Biotechnology obtained from Tamil Nadu Agricultural University (TNAU), India. Since the inception of my research in 1998 as an M.Sc. (Biotechnology) student, I have been working in dissection of drought resistance at the morphological, physiological and molecular level. I did part of my Ph.D. thesis research at the International Rice Research Institute, The Philippines, on QTL mapping of drought resistance traits in rice. Immediately after completing my Ph.D., I was employed as an assistant professor in biotechnology at TNAU in December, 2004, and am currently working as a professor in the Department of Plant Biotechnology, CPMB&B, TNAU, Coimbatore. As contemporary plant breeding is under pressure to synthesize new crop varieties that adapt to climate change and different abiotic stresses, I started to work on the genetic improvement of rice, cotton, hot-pepper, tomato, mung bean and moringa for increased yield with better nutritional qualities using cutting-edge molecular tools. https://sites.google.com/a/tnau.ac.in/drnmb/contact-us.
Prof. Dr. N. Manikanda Boopathi—I am basically an agricultural graduate with post graduation and a Ph.D. in Biotechnology obtained from Tamil Nadu Agricultural University (TNAU), India. Since the inception of my research in 1998 as an M.Sc. (Biotechnology) student, I have been working in dissection of drought resistance at the morphological, physiological and molecular level. I did part of my Ph.D. thesis research at the International Rice Research Institute, The Philippines, on QTL mapping of drought resistance traits in rice. Immediately after completing my Ph.D., I was employed as an assistant professor in biotechnology at TNAU in December, 2004, and am currently working as a professor in the Department of Plant Biotechnology, CPMB&B, TNAU, Coimbatore. As contemporary plant breeding is under pressure to synthesize new crop varieties that adapt to climate change and different abiotic stresses, I started to work on the genetic improvement of rice, cotton, hot-pepper, tomato, mung bean and moringa for increased yield with better nutritional qualities using cutting-edge molecular tools. https://sites.google.com/a/tnau.ac.in/drnmb/contact-us.