Haiyang Cui

Dr. Haiyang Cui

orcid

Research Focus & Metrics

Academic Career Length

13Years (2014-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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30 June 2016 in Journal of Mountain Science
Verified
Journal Article
Open access
PDF file
YLYa-Juan Li
Ya-Juan Li
HYHu Yu
Hu Yu
TCTian Chen
Tian Chen
JHJing Hu
Jing Hu
HCHaiyang Cui
Haiyang Cui
As an effective livelihood approach to alleviate poverty without rural population migration, ethnic tourism has become the primary choice of economic development in ethnic areas worldwide in addition to traditional livelihood approaches. This article applies the theories of livelihood to study the community evolution driven by tourism livelihood and examine three mountainous tourism communities in different stages of tourist area life cycle. Drawing on the methods of GIS spatial analysis, semi-structured interviews and questionnaires, this article proposes a sustainable livelihood framework for ethnic tourism to explore the evolution of ethnic tourism communities by identifying changes in livelihood assets (natural, financial, social, cultural and human capitals) in the process of tourism development. The results show that the development of ethnic tourism has led to changes in the increase of building land, and the diversification of land use functions with a trend of shifting from meeting local villagers' living needs to satisfying tourists, income composition and uneven distribution of tourism income spatially. Ethnic tourism also led to the deterioration of traditional social management structure, collapse of neighboring relationship, the over- commercialization and staged authenticity of ethnic culture, as well as the gradual vanish of agricultural knowledge with a trend of increasing modern business knowledge and higher education. In addition, these changes, involving livelihood assets from natural, economic, human, social and cultural aspects are interrelated and interactive, which form new evolution characters of ethnic community. This study reveals the conflicts over livelihood approaches which have formed new vulnerabilities to impact on sustainable evolution of ethnic communities. This research provides implications for achieving the sustainable development of ethnic communities with the driving force of tourism livelihood.

5 June 2024 in Frontiers in Sustainable Food Systems
Verified
Journal Article
Open access
LCLing Cheng
Ling Cheng
HCHaiyang Cui
Haiyang Cui
ZZZhiyong Zhang
Zhiyong Zhang
MYMingwei Yang
Mingwei Yang
YZYingling Zhou
Yingling Zhou
Introduction: There exists a noticeable gap between consumers' willingness to purchase green food and their actual purchase behavior. However, the awareness of green development is a crucial factor influencing this purchase behavior and acts as an internal driving force promoting green consumption. Consumers' green development awareness is shaped by various psychological motivations, including environmental concern, health consciousness, knowledge, norms, and price considerations. The existing literature often focuses on specific regions or groups, lacking comprehensive cross-regional and multivariate evaluations, and frequently overlooks the potential impact of moderating variables such as economic development level, product type, and behavior type.Methods: To clarify the overall effect of each motivational factor on green food purchase behavior, this study conducted a meta-analysis. We selected eight causal variables and three moderating variables that significantly influence consumers' green food purchase behavior. The analysis included 132 independent effect values from 45 research papers.Results: The meta-analysis revealed that: Consumers' green food purchase behavior is significantly positively correlated with eight motivational factors: environmental awareness, health awareness, green attitude, green knowledge, subjective norms, price awareness, perceived behavior control, and perceived usefulness. Economic development level, product type, and behavior type significantly affect consumers' green food purchase behavior. The impact of motivational factors on actual purchase behavior is weaker than on purchase intention, suggesting that interventions should focus on converting purchase intentions into actual purchase behavior. The findings indicate that environmental responsibility, government policies, and marketing strategies can influence consumers' psychological motives, guiding them toward more responsible consumption choices.Discussion: Enhancing consumers' environmental and health awareness is essential, and policy support and marketing strategies can effectively promote green food consumption. These insights underscore the importance of targeted interventions to bridge the gap between green purchase intention and behavior.

5 August 2025 in Communications Earth & Environment
Verified
Journal Article
Open access
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ZCZihua Chen
Zihua Chen
QGQian Gao
Qian Gao
YWYajing Wu
Yajing Wu
JLJiaxin Li
Jiaxin Li
XLXiaowei Li
Xiaowei Li
HCHaiyang Cui
Haiyang Cui
Climate change increasingly threatens cultural heritage, yet global studies remain limited. Here we use an analytical hazard–vulnerability–exposure framework, combining global climate reanalysis and multi-model projections with site-level material inventories, to track climate stress on United Nations Educational, Scientific and Cultural Organization World Heritage sites in the past (1961–1990), present (2010–2040) and future (2070–2100). We find that 80% of sites already experience harmful heat and moisture disturbance, and nearly 19% are threatened on more than one key material such as stone and wood. A low-emission future (SSP1-2.6) could spare about 40% of at-risk sites, whereas a medium-emission (SSP2-4.5) future offers far less relief. Regional and material disparities persist, highlighting that no single mitigation pathway can uniformly protect all sites. The results guide resource prioritization and locally tailored protection strategies.

25 June 2014 in Systems
Verified
Journal Article
Open access
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Daowei SunDaowei Sun
Daowei Sun
PHPaul Hyland
Paul Hyland
HCHaiyang Cui
Haiyang Cui
Many small businesses suffer from inadequate management skills which can lead to poor business performance and unsustainable businesses. Research to date has focused on traditional skills such as communication, time management and people skills, yet critically many business managers have no systems thinking skills. This paper presents a framework targeted at delivering systems thinking skills to managers of small businesses utilizing some key characteristic of small business managers. The design is also based on a systems analysis and guided by both adult learning theory and teaching theory. The quality of a training framework depends on the quality of the content design and the right training delivery methods. The systems thinking skills training framework structured systems thinking knowledge into three modules in order to meet the needs of different levels of managers. The framework advocates blended training delivery methods and it also presents possible pitfalls based on training experiences. Additionally, the framework incorporates a continuous improvement process for ongoing systemic improvement.

4 May 2023 in Land
Verified
Journal Article
Open access
PDF file
LCLing Cheng
Ling Cheng
HCHaiyang Cui
Haiyang Cui
TLTian Liang
Tian Liang
DHDan Huang
Dan Huang
YSYuanxia Su
Yuanxia Su
CWChuanhao Wen
Chuanhao Wen
The trade-off and coordinated development of the “production-living-ecological” functions (PLEFs) of an area is an important basis for the optimization of the spatial pattern of the land, and helps to promote the harmonious symbiotic relationship between human beings and nature. This paper combines ecological niche theory, a coupling coordination model, and a trade-off synergy model to construct an evaluation index system for Chinese county PLEFs. Quantitative methods were used to measure spatiotemporal evolution characteristics, trade-off synergy of PLEFs in 38 counties in Chongqing, China, and the coupling coordination degree between PLEFs. The results showed that the ecological niche width of the “production-ecological” function revealed an overall growth trend. However, there was a mismatch in regional development of the “production-ecological” function, showing dislocation characteristics of “high in the west and low in the east” and “high in the east and low in the west.” The niche width of the life function is similar to the comprehensive niche width of PLEFs, showing the characteristics of fluctuation and partition change. PLEFs and both the aforementioned functions showed distribution characteristics of “high in the west and low in the east,” with the whole moving towards the stage of coordinated coupling, of which the “production-living” function has the highest coupling level. The functional coupling coordination degree of “production-living-ecological” is generally manifested as “high in the west and low in the east,” and changing from the primary stage of imbalance to well-coordinated development. The “production-ecological” and “living-ecological” functions are in low-level imbalance in the primary and moderate coordination stages. Additionally, the evolution trend of the “production-ecological” and the “living-ecological” functions are similar, showing alternating and fluctuating development characteristics. Overall, in the past 20 years, Chongqing’s “living-production” function has changed from a trade-off model to a collaborative development relationship, and the “living-ecological” function is generally based on a collaborative development relationship. The “ecological function” is manifested as a trade-off constraint relationship. Moreover, the coordinated development level of “living-production,” “living-ecological,” and “production-ecological” functions in the central urban area has been greatly improved, while counties have gradually shown different degrees of trade-offs.

20 October 2017 in Sustainability
Verified
Journal Article
Open access
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LWLaijian Wang
Laijian Wang
LWLachun Wang
Lachun Wang
PYPengcheng Yin
Pengcheng Yin
HCHaiyang Cui
Haiyang Cui
LLLongwu Liang
Longwu Liang
ZWZhenbo Wang
Zhenbo Wang
Mining subsided lakes are major obstacles for ecological restoration and resource reuse in mining regions. Transforming mining subsided lakes into artificial wetlands is an ecological restoration approach that has been attempted in China in recent years, but a value assessment of the approach still needs systematic research. This paper considers Jiuli Lake wetland, an artificial wetland derived from restoration of a mining subsided lake in plain area, as a case study. A value assessment model for the artificial wetland was established based on cost–benefit analysis by means of field monitoring, social surveys, GIS geostatistics, raster calculation methods, etc. Empirical analysis and calculations were performed on the case study region. The following conclusions were drawn: (1) after ecological restoration, ecosystem services of Jiuli Lake wetland which has become a national level wetland park yield positive values; (2) the improved environment of the Jiuli Lake wetland has a spillover effect on the price of surrounding land, resulting in land price appreciation; (3) using GIS geostatistics and raster calculation methods, the impact range, strength, and value of the spillover effect can be explicitly measured; (4) through the establishment of a value assessment model of the artificial wetland, incomes of the ecological restoration was found to be sufficient to cover the implementation costs, which provides a research foundation for economic feasibility of ecological restoration of mining subsided lakes.