In this study, we produced biodiesel fuel from two vegetal sources, rapeseed oil and sunflower oil, by transesterification reaction. The study aims to evaluate the impact of type of alcohol, its concentration and the reaction time, while keeping constant the temperature and the catalyst on the yield and quality of the biodiesel. For alcohol, methanol and ethanol were used at a molar ratio with the oil from 3 to 24. Transesterification was performed at various reaction times; 20, 40, 60 and 90 min for each oil and defined alcohol:oil molar ratio. The influence of these parameters on the biodiesel yield and properties were investigated in terms of density, viscosity, heating value, flash point, elemental content, density and oxidative stability of the final product. The benefit of oxidation stabilizers, catechol and 4-allyl-2,6-dimethoxyphenol was investigated. Results demonstrate that for rapeseed oil, the optimum reaction conditions to obtain a higher yield and quality of biodiesel were an alcohol:oil molar ratio of 15:1, with 60-min reaction time at 50 °C; while in the case of sunflower oil, the best yield and biodiesel quality were at an 18:1 molar ratio, with a 40-min reaction time and at 50 °C. In both cases, methanol provides the highest yields of biodiesel, and the obtained products satisfy the required standards and present a similarity with mineral diesel tested in same conditions.

Here, we describe and assess a method for reusing specific food waste to make hydrogels, which can be employed to improve the efficacy of agrochemicals and water. It represents an approach for tackling current challenges, such as food waste, water management, and pesticide optimization. Depending on the formulation, the hydrogels were created by crosslinking pectin and starch with CaCl₂ or sodium trimetaphosphate. FTIR and SEM were employed to investigate the methylation degree of the extracted pectin, as well as the surface morphology and interior structure of the hydrogels. The swelling behavior and water retention in sandy soil have been investigated. In addition to the hydrogels’ potential to control and reduce pesticide loss, the herbicide Picloram is a model compound. The results show that the hydrogels have important swelling, up to 300%, and a capacity to retain water, preserve, and increase the water content in sandy soil up to 12 days. Picloram experiments show that hydrogels can limit herbicide mobility for up to 30 days under controlled conditions. The conversion of food wastes to highly valuable materials is a promising approach to optimize the water consumption and the loss of agrochemicals regarding sustainable agriculture.

The study deals with the combination of biopolymers to develop hydrogels intended for agriculture application. The aim is to propose a renewable and eco-compatible solution to enhance agrochemicals and water efficiency and contribute to maintaining soil fertility. We developed a set of hydrogels based on casein and chitosan for water retention and release of agrochemicals, in particular nitrogen fertilizer urea. The weight ratio of biopolymers, from 0.5 to 2, was investigated to understand the influence of their content on the morphology, swelling, swelling-drying cycles, and water retention in soil. The average content of urea in the hydrogels was 30% of the total weight, and up to 80% was released in the soil in 50 days. The biodegradation of the hydrogels in soil has been investigated by the burial method and monitoring the release of CO₂. Results demonstrated that by increasing the content of chitosan, the biodegradation time is prolonged up to 20% in 90 days. The obtained results support the ultimate purpose of the work that the combination of two biopolymers at proper weight ratio could be a valid alternative of the marketed hydrogels with the final goal to promote soil fertility and water retention and prolong biodegradation.