Members of Bacillus spp. have been widely used to enrich the soil/root interface to provide plant growth promoting activities. A new isolate, namely to Bacillus sp. VWC18, has been tested under greenhouse conditions in lettuce (Lactuca sativa L.) pots at different concentrations (10³, 10⁵, 10⁷, and 10⁹ CFU·mL⁻¹) and application time (single inoculum at transplant and multiple inoculum every ten days) to evaluate the best application dose and frequency. Analysis of foliar yield, main nutrients, and minerals evidenced a significant response for all applications. The lowest (10³ CFU·mL⁻¹) and the highest doses (10⁹ CFU·mL⁻¹), applied every ten days until harvest, had the greatest efficacy; the nutrient yield (N, K, P, Na, Ca, Fe, Mg, Mn, Cu, and B) increased more than twice. A new randomized block design with three replicates was then performed in lettuce and basil (Ocinum basilicum L.), with the two best performing concentrations applied every ten days. In addition to previous analysis, root weight, chlorophyll, and carotenoids were also examined. Both experiments confirmed the previous results: inoculation of the substrate with Bacillus sp. VWC18 promoted plant growth, chlorophyll, and mineral uptake in both crop species. Root weight duplicated or triplicated compared to control plants, and chlorophyll concentration reached even higher values. Both parameters had a dose-dependent increase.

Plant Growth-Promoting Rhizobacteria (PGPR), represent a promising tool for the development of sustainable agriculture practices. Although numerous strains have been described in the literature, their characterisation often overlooks the ability to sustain functional activity under common abiotic stress conditions, such as water deficit and high salinity. The present study aimed to isolate putative PGPR strains from different environmental and biological matrices, characterise their key plant growth-promoting traits, and evaluate their effectiveness in improving plant growth under water and salt stress conditions. The isolated strains were initially tested in vitro for phytohormone production, phosphate solubilisation, and siderophore production. Selected Bacillus and Pseudomonas strains exhibiting the most promising traits were tested in a preliminary greenhouse pot test using lettuce (Lactuca sativa), followed by assays under drought stress (50% water reduction) and salt stress (100 mM NaCl). The results demonstrated that the two Bacillus velezensis strains (PB_8 and CSS_12) significantly enhanced plant growth by increasing foliar biomass and root development improving pigment content, and mitigating stress-induced damage. Overall, these findings support the potential of PGPR-based strategies for low-impact agricultural practices and enhancing plant resilience under stress conditions.

Pomegranate peel, accounting for 35–50% of the fruit weight, is an underutilized agri-food by-product. This study applied, for the first time, fermentation with Saccharomyces cerevisiae as a simple and sustainable strategy to simultaneously obtain tannin-rich extracts and polysaccharide fractions with potential prebiotic activity. Peels from two cultivars, Wonderful and G1, differing in peel thickness, were subjected to three fermentation protocols (air- and not air-exposed) and monitored at 25 °C over 48 and 72 h. HPLC-DAD analysis showed that yeast-inoculated fermentation increased total tannin concentration in dry extracts (up to 70%) without inducing chemical modifications to tannin profiles. As determined by Dynamic Light Scattering, fermentation promoted significant depolymerization of native polysaccharides, while DOSY-¹H-NMR analyses revealed the presence of reduced molecular weight fractions down to 26 kDa. In vitro growth assays confirmed that fermented polysaccharides were more efficiently utilized as a carbon source by Bifidobacterium breve and Lactiplantibacillus plantarum compared to non-fermented controls, likely thanks to polysaccharide depolymerization induced by fermentation. The study demonstrated that air-exposed S. cerevisiae fermentation was an effective process alternative to chemical or enzymatic hydrolysis for modifying pomegranate peel pectin directly within a complex matrix, while simultaneously enhancing tannin recovery. This approach represents a possible sustainable strategy for pomegranate peel valorization into functional ingredients.

Pomegranate peel, accounting for 35-50% of the fruit's weight, is an underutilized by-product rich in ellagitannins and pectin. Although pomegranate juice has already been subjected to fermentation, this study aimed to demonstrate for the first time, that a simple fermentation process of pomegranate peel using Saccharomyces cerevisiae can yield tannin-rich extracts and enhance the potential prebiotic properties of pomegranate polysaccharides. Peels of ‘Wonderful’ and ‘G1’ cultivars, significantly differing in peel thickness, were used for fermentation applying three processes at room temperature monitored at 48 and 72 h. HPLC-DAD analysis showed that yeast-driven fermentation increased total tannin (up to 70% in dry extracts) compared with spontaneous fermentation (40-43%). A potential enhancement of prebiotic activity was associated with the reduction in the molecular weight of native polysaccharides (from a maximum of 705 kDa down to 26 kDa), as evaluated by DLS and DOSY-1H-NMR. Polysaccharides after fermentation were more effectively utilized by Bifidobacterium breve and Lactobacillus plantarum than those from control samples, as demonstrated by in vitro assays. These findings highlight a promising strategy for the valorization of pomegranate peel through the production of functional ingredients highly enriched in tannins and containing potentially prebiotic polysaccharides.

Background/Objectives: Early-life gut colonization is crucial for immune system development and metabolic programming. Lactobacillus reuteri has been investigated for its capacity to modulate neonatal gut microbiota, but evidence regarding maternal supplementation during lactation remains limited. This study aimed to evaluate the effect of maternal supplementation with L. reuteri SGL 01 on the microbial composition of breast milk and neonatal feces over the first month of life. Methods: This is an exploratory, prospective, open-label randomized clinical trial. Lactating mothers of full-term and exclusively breastfed infants were randomized to receive either daily L. reuteri SGL 01 (1 × 10⁹ CFU) for 30 days or no supplementation. Quantitative real-time PCR was used to assess Bifidobacterium spp., Lactobacillus spp., Clostridium spp., and the Bacteroides fragilis group in maternal milk and neonatal feces at baseline (T0) and after 30 days (T1). Results: Twenty-seven mother–infant dyads completed the study (15 supplemented, 12 controls). No significant changes in breast milk microbiota composition were observed across any of the bacterial taxa following maternal supplementation. In contrast, neonatal fecal samples from the supplemented group showed significant increases in Bifidobacterium spp. (p < 0.001), Lactobacillus spp. (p = 0.029), and Clostridium spp. (p = 0.003) at T1. No significant microbial changes were observed in the control group, except for a slight reduction in Clostridium spp. (p = 0.046). Conclusions: Maternal supplementation with L. reuteri SGL 01 did not modify breast milk microbiota but was associated with a modulation of neonatal gut colonization, including an increased abundance of beneficial taxa such as Bifidobacterium, suggesting potential indirect maternal-to-infant microbial effects.

This study evaluated the microbial strain Bacillus VWC18, isolated from waste vegetable compost, as a plant growth-promoting rhizobacterium (PGPR) for two high-value ornamental crops: poinsettia (Euphorbia pulcherrima) and cyclamen (Cyclamen persicum). Identified as Bacillus haynesii, the strain VWC18 showed robust phosphate, potassium, and zinc solubilization, siderophore production, and indole-3-acetic acid synthesis, with γ-hemolytic biosafety confirmation. Greenhouse trials evaluated its biostimulant activity by comparing control plants (three cultivars of each species) under standard commercial protocols with those receiving B. haynesii VWC18 via sub-irrigation. Treated poinsettias exhibited 90% greater fresh foliar weight in white cultivars and over 50% increased root biomass, while red varieties produced twice as many pigmented bracts. Cyclamen nearly doubled fresh leaf and root weight. Photosynthetic pigments (chlorophyll-a, chlorophyll-b, and carotenoids) approximately doubled in both species. Anthocyanin content increased significantly in red and orange poinsettia bracts and red/violet cyclamen flowers. Quantitative PCR, targeting soil eubacteria, confirmed an increase of rhizosphere communities, with bacterial populations rising from ~5 × 10⁵ to 1–2.6 × 10⁷ CFU g⁻¹ soil. B. haynesii VWC18 enhances vegetative growth and aesthetic quality through phytohormone production, nutrient mobilization and rhizosphere modulation, offering a strategy for sustainable input solutions in greenhouse floriculture while maintaining marketable quality.