Fertilization of temperate fruit trees, such as grapevine ( Vitis spp.), apple ( Malus domestica), and pear ( Pyrus communis) is an important tool to achive maximum yield and fruit quality. Fertilizers are provided when soil fertility does not allow trees to express their genetic potential, and time and rate of application should be scheduled to promote fruit quality. Grapevine berries, must and wine quality are affected principally by N, that regulate the synthesis of some important compounds, such as anthocyanins, which are responsible for coloring of the must and the wine. Fermenation of the must may stop in grapes with low concentration of N because N is requested in high amount by yeasts. An N excess may increase the pulp to peel ratio, diluting the concentration of anthocyanins and promoting the migration of anthocyanins from berries to the growing plant organs; a decrease of grape juice soluble solid concentration is also expected because of an increase in vegetative growth. Potassium is also important for wine quality contributing to adequate berry maturation, concentration of sugars, synthesis of phenols and the regulation of pH and acidity. In apple and pear, Ca and K are important for fruit quality and storage. Potassium is the most important component of fruit, however, any excess should be avoided and an adequate K:Ca balance should be achieved. Adequate concentration of Ca in the fruit prevents pre- and post-harvest fruit disorders and, at the same time, increases tolerance to pathogens. Although N promotes adequate growth soil N availability should be monitored to avoid excessive N uptake that may decrease fruit skin color and storability.

The aim of the present experiment was to evaluate the effectiveness of soil electrical conductivity (EC) measurement as a fast tool to assess mineral nitrogen (N) in orchards, in order to define precise N inputs that can help farmers to reduce useless fertilizer application. During one vegetative season, seven orchards of different species, supplied with mineral or organic fertilization, were monitored. Nitrate soil concentration was measured monthly by laboratory analyses, while soil EC and moisture were recorded continuously by soil probes. Nitrate and EC were positively correlated, laying the foundation for the identification of a fast and reliable index. However, while some dates showed a high Pearson correlation coefficient, no correlation was found for others. The correlation was not affected by type of fertilizer, and was higher in silty-clay-loam than in loam soils. Pooling all of the data, a significant correlation with a Pearson coefficient of 0.75 was found. The soil optimal nitrate N availability was defined by an EC in the range of 0.3 to 0.6 mS cm⁻¹. Although these are only preliminary results, our data are promising, showing a good suitability of soil EC measurement as a means to monitor soil mineral N availability.

The aim of this study was to verify the influence of biofertilizer application resulting from energy production from corn biomass on nutrient uptake by pear plants during the growing cycle, and on fruit quality. The experiment was carried out on a Siltic Haplic Calcisol in the Italian province of Ferrara, in a medium-density Abbé Fétel commercial orchard. Treatments consisted of control (no application) and biofertilizer (30 m3 ha-1 biofertilizer application on the row), with four replicates. The following variables were evaluated: mineral N, microbial biomass and respiration in soil; nutrient content in leaves; and fruit quality. Biofertilizer application increased soil mineral N availability; soil microbial biomass and respiration, but the content of this nutrient did not increase in leaves. Leaf nutrient concentration varied during growth season and biofertilizer application increased potassium, phosphorus and zinc concentration in mature leaves and reduced leaf magnesium and manganese concentration. Biofertilizer application reduced fruit dry matter content, total soluble solids and boron concentration, with no effect on fruit firmness and titratable acidity. Biofertilizer application has positive effect on soil mineral N dynamics and soil microflora, altering the content of nutrients in leaves, favoring fruit production.

Members of Bacillus spp. have been widely used to enrich the soil/root interface to provide plant growth promoting activities. A new isolate, namely to Bacillus sp. VWC18, has been tested under greenhouse conditions in lettuce (Lactuca sativa L.) pots at different concentrations (10³, 10⁵, 10⁷, and 10⁹ CFU·mL⁻¹) and application time (single inoculum at transplant and multiple inoculum every ten days) to evaluate the best application dose and frequency. Analysis of foliar yield, main nutrients, and minerals evidenced a significant response for all applications. The lowest (10³ CFU·mL⁻¹) and the highest doses (10⁹ CFU·mL⁻¹), applied every ten days until harvest, had the greatest efficacy; the nutrient yield (N, K, P, Na, Ca, Fe, Mg, Mn, Cu, and B) increased more than twice. A new randomized block design with three replicates was then performed in lettuce and basil (Ocinum basilicum L.), with the two best performing concentrations applied every ten days. In addition to previous analysis, root weight, chlorophyll, and carotenoids were also examined. Both experiments confirmed the previous results: inoculation of the substrate with Bacillus sp. VWC18 promoted plant growth, chlorophyll, and mineral uptake in both crop species. Root weight duplicated or triplicated compared to control plants, and chlorophyll concentration reached even higher values. Both parameters had a dose-dependent increase.

The intensification of highly specialized viticulture has led to a dramatic decrease of soil fertility that can be restored by increasing soil organic matter using organic fertilizers. The aim of the present experiment was to evaluate the effect of different organic amendments on vine vegetative growth and nutritional status, soil N availability and microbial biomass, as well as on yield and grape quality. The experiment was carried out in 2020 and 2021, on cv. Sangiovese (Vitis vinifera L.) vines grafted on 110 Richter (V. berlandieri × V. rupestris) planted in February 2019. Plants were fertilized yearly in spring with (1) mineral fertilization (MIN), (2) municipal organic waste compost (MOW), and (3) sewage sludge compost (SS). The application of SS increased nitrate availability in both years, while the supply of organic matter (no matter the source) enhanced soil microbial biomass content. Plant nutritional status was in the optimal range for all treatments, with an increase of N in SS and K in MOW. Fruit yield in 2020 was not influenced by treatments, while in 2021 it was enhanced by MIN and MOW, which also induced a higher berry quality. Plant vegetative growth was stimulated by the application of SS. In conclusion, from these preliminary results we observed a higher N availability as a consequence of SS supply that resulted in a higher plant biomass, but reduced yield and berry quality, supporting the theory that for vineyards, N should be carefully managed to reach an equilibrium between vegetative and reproductive activity.

Environmental extremes, such as drought and flooding, are becoming increasingly common, resulting in significant crop losses. The aim of the present study was to understand the molecular response induced by drought and waterlogging conditions, and to link these responses to the physiological adaptation of plants. For this purpose, leaf RNA expression was analyzed in potted kiwifruit plants by Illumina Next Generation Sequences. Stressed plants showed an impairment of all physiological parameters (leaf-gas exchange and stem-water potential) with a more evident effect in waterlogging condition than in drought condition. However, the impact on the transcriptome in waterlogged plants was less intense than in drought stress. Drought affected several metabolic pathways, among which “plant hormone signal transduction”, “protein processing in endoplasmic reticulum”, and “mitogen-activated protein kinase signaling pathway” were the most representative in terms of number of genes involved. The genes involved in the biosynthesis of phenylpropanoids were positively influenced by both drought and waterlogging. Finally, waterlogging stimulated secondary metabolisms by upregulating the genes responsible for the biosynthesis of terpenoids and flavonoids, such as stilbenoids. The obtained results show that the two contrasting stress conditions share several common physiological responses and molecular mechanisms.