Effects of Inga densiflora on the microclimate of coffee (Coffea arabica L.) and overall biomass under optimal growing conditions in Costa Rica

Changes in carbon stock and greenhouse gas balance in a coffee (Coffea arabica) monoculture versus an agroforestry system with Inga densiflora, in Costa Rica

Leaf area index as an indicator of ecosystem services and management practices: An application for coffee agroforestry

Agroforestry associating coffee and Inga densiflora results in complementarity for water uptake and decreases deep drainage in Costa Rica

Shade trees have higher impact on soil nutrient availability and food web in organic than conventional coffee agroforestry

Symbiotic dinitrogen fixation by trees: an underestimated resource in agroforestry systems?