Ricardo Cautin is currently serving as an Associate Professor at the Fruit Production Area, Faculty of Agronomic Sciences and Food, Pontificia Universidad Católica de Valparaíso, Chile. He graduated from the Ph.D. program of Universidad Politécnica de Valencia, Spain, in 2008. His experience in the physiological aspects of productive management of subtropical fruit trees dates back 30 years. Since 1990, he has taught subjects in the School of Agronomy that are related to the ecophysiology behavior of woody fruit species and productive management of species such as avocado, citrus fruits, and chirimoyas. He has guided more than 30 graduate works and master’s theses and has been a co-author of 3 doctoral theses. He has published in journals of the discipline and presented papers at specific congresses. The focus of his research activity is on the effectiveness of the reproductive management of subtropical fruit species, with importance in cup management for greater light capture, the age of fruit wood, and flowering processes. He studies the relations between climate conditions and fruit sets.
Ricardo Cautin is currently serving as an Associate Professor at the Fruit Production Area, Faculty of Agronomic Sciences and Food, Pontificia Universidad Católica de Valparaíso, Chile. He graduated from the Ph.D. program of Universidad Politécnica de Valencia, Spain, in 2008. His experience in the physiological aspects of productive management of subtropical fruit trees dates back 30 years. Since 1990, he has taught subjects in the School of Agronomy that are related to the ecophysiology behavior of woody fruit species and productive management of species such as avocado, citrus fruits, and chirimoyas. He has guided more than 30 graduate works and master’s theses and has been a co-author of 3 doctoral theses. He has published in journals of the discipline and presented papers at specific congresses. The focus of his research activity is on the effectiveness of the reproductive management of subtropical fruit species, with importance in cup management for greater light capture, the age of fruit wood, and flowering processes. He studies the relations between climate conditions and fruit sets.