Fifty two honey samples of different floral origin from Serbia were examined in order to define their sugar composition. Our study confirmed that in the examined honey types the average percentage of fructose and glucose ranged from 36.57 to 41.64, and from 30.00 to 34.53%, respectively. The sum value of glucose and fructose, as well as sucrose content in all investigated honey samples, was found to meet European Legislation and local regulations. Besides, fructose/glucose ratio (F/G) and glucose/water ratio (G/W) were calculated for all types of honey. According to our results, acacia honey had the lowest G/W ratio and greatest F/G ratio, hence indicating scarce tendency to crystallize. Univariate data analysis and multivariate chemometric techniques were applied to determine the relationship between the values of relevant chemical parameters and the botanical origin of honey.

Implementing biosecurity measures in the pig production is crucial to optimize animal health and reduce antimicrobial usage. A legal framework may help to ensure all stakeholders understand the need of biosecurity measures and to implement them correctly. Limited knowledge is available about how implementation of biosecurity measures is regulated in European countries. Therefore, the aim of this study was to identify which biosecurity measures were mandatory by national legislation and/or by pig sector organizations of European countries for the intensive pig production under normal circumstances (i.e. no (threat of) disease outbreaks). A questionnaire including 51 biosecurity measures, 32 on external and 19 on internal, was developed and sent to national country representatives. Twenty-four European countries, of which 18 belonging to the European Union, indicated which biosecurity measures were mandatory by law. Four countries, France, Spain, Italy and Romania had a single national pig-specific biosecurity legislation, while in the other countries multiple legislations had to be consulted to complete the questionnaire. In general, there was a high heterogeneity in the number of measures that were mandatory by law per country. Most biosecurity measures addressed in the national legislation focused on external biosecurity and were measures that can be easily audited when conducting a farm visit such as the presence of a hygiene lock, fencing around the farm and the existence of documentation. A significant (p < 0.001) positive correlation was observed between the presence of external and internal biosecurity measures in the legislation. Yet, no significant association was observed between the number of biosecurity measures present in the national legislation and the size of the pig production. Fourteen countries indicated which biosecurity measures were required by pig sector organizations for intensive pig farms. The median number of biosecurity measures mandatory by pig sector organizations but not by law was 13 with a minimum of one measure in Germany and a maximum of 24 in Croatia. Different countries apply different strategies to increase the level of biosecurity. Further research is needed to investigate the impact of the different strategies on the implementation of biosecurity on intensive pig farms in the countries.

African swine fever (ASF) is currently the most important challenge for domestic pig production worldwide. The virus reached Eurasia in 2007, and is today affecting more than half of European Union member countries. Among Western Balkan countries, Serbia suffered the first case of ASF in a backyard holding in 2019. Since then, numerous outbreaks in domestic pigs and wild boar have been reported throughout the country despite the efforts of the veterinary authorities to control the disease. The lack of an effective vaccine is one of the main constraints, and the only currently available option to prevent further ASF infections is the application of strict biosecurity measures. Regarding biosecurity, backyard pig producers and smallholding farmers in Serbia have substantial gaps in the knowledge and fail to comply with safe production behaviour that favours the spread of ASF virus. In the currently prevailing smallholder and backyards farming systems, farm biosecurity is largely non-existent. The aim of this review was to identify specific ASF-risks factors in the current pig production system and gaps in biosecurity measures related to the human activities recognised as social and cultural identity in Serbia. Moreover, the main risk factors for ASF spreading and transmission at the domestic/wild boar interface, biosecurity practices in different production systems, and possible future control measures and awareness campaigns are discussed.

The first case of ASF in a domestic pig population in Serbia was confirmed in 2019 in a backyard population. Today, outbreaks in wild boar and, more importantly, in domestic pigs are still occurring, although the government measures for ASF prevention are in place. The aim of this study was to determine critical risk factors and identify the possible reasons for ASF introduction into different extensive pig farms. The study was conducted on 26 extensive pig farms with confirmed ASF outbreaks, with data collected from beginning of 2020 to the end of 2022. Collected epidemiological data were divided into 21 main categories. After identifying specific values of variables as critical for ASF transmission, we identified nine important ASF transmission indicators as those variables for which at least 2/3 of the observed farms reported values critical for ASF transmission. Among them were type of holding, distance to hunting ground, farm/yard fencing, and home slaughtering; however, the hunting activity of pig holders, swill feeding, and feeding with mowed green mass were not included. We represented the data in the form of contingency tables to study associations between pairs of variables using Fisher’s exact test. All pairs of variables in the group including type of holding, farm/yard fencing, domestic pig–wild boar contact, and hunting activity were significantly related; hunting activity of pig holders, holding pigs in backyards, unfenced yards, and domestic pig–wild boar contact were observed on the same farms. Free-range pig farming led to observed domestic pig–wild boar contact on all farms. The identified critical risk factors need to be strictly addressed to prevent the further spread of ASF to extensive farms and backyards in Serbia and elsewhere.

African swine fever (ASF) has been detected in many European countries since its introduction in Georgia in 2007. Serbia suffered its first case of ASF in the domestic pig population in 2019. At the beginning of 2020, ASF was detected in wild boars in open hunting grounds in the southeastern region of the country in districts along the country’s borders with Romania and Bulgaria. Since then, all ASF outbreaks in wild boar were clustered in the population located in the same bordering areas. Despite the newly implemented biosecurity protocols for hunters in 2019, ASF was detected for the first time in June 2021 in the wild boar population located in an enclosed hunting ground in the northeast region of the country. In this study, we reported the first ASF outbreak in a wild boar population located in an enclosed hunting ground in close proximity to the Serbian–Romanian border. The epizootiological data on the field investigation of the ASF outbreak, with descriptions of the clinical signs and gross pathological lesions detected, including the total number as well as the estimated age, sex, and postmortem interval, were analyzed. Clinical signs were detected only in nine diseased wild boars, while in total, 149 carcasses were found in the open and enclosed part of the hunting ground. In addition, 99 carcasses from which samples (parts of spleen or long bones) were collected for molecular diagnostics (RT-PCR) were confirmed as ASF-positive. The results of the epidemiological investigations indicate the central role of wild boar movements as well as the constant risk of human-related activities in the countries bordering area.