Valentina Ricciardi

Ms. Valentina Ricciardi

orcid

Research Focus & Metrics

Academic Career Length

7Years (2020-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
1 March 2021 in Plant Physiology and Biochemistry
Verified
Journal Article
Closed access
VRValentina Ricciardi
Valentina Ricciardi
DMDemetrio Marcianò
Demetrio Marcianò
MSMaryam Sargolzaei
Maryam Sargolzaei
Giuliana MaddalenaGiuliana Maddalena
Giuliana Maddalena
DMDavid Maghradze
David Maghradze
Gabriella De LorenzisGabriella De Lorenzis
Gabriella De Lorenzis

14 July 2020 in Plant Physiology
Verified
Journal Article
Open access
PDF file
GCGIULIA CASTORINA
GIULIA CASTORINA
FDFrédéric Domergue
Frédéric Domergue
MCMATTEO CHIARA
MATTEO CHIARA
MZMassimo Zilio
Massimo Zilio
MPMartina Persico
Martina Persico
GCGabriella Consonni
Gabriella Consonni
The MYB transcription factor FUSED LEAVES1 regulates and abscisic acid influences cuticle biosynthesis and cuticle-mediated drought response during the juvenile

11 November 2021 in Foods
Verified
Journal Article
Open access
PDF file
MKmounir kherroubi
mounir kherroubi
VRValentina Ricciardi
Valentina Ricciardi
CDCosimo Demarco
Cosimo Demarco
GZGianroberto Zingarofalo
Gianroberto Zingarofalo
Gabriella De LorenzisGabriella De Lorenzis
Gabriella De Lorenzis
Laura RustioniLaura Rustioni
Laura Rustioni
The effects of global warming on plants are not limited to the exacerbation of summer stresses; they could also induce dormancy dysfunctions. In January 2020, a bud break was observed in an old poly-varietal vineyard. Meteorological data elaboration of the 1951–2020 period confirmed the general climatic warming of the area and highlighted the particular high temperatures of the last winter. Phenological records appeared to be significantly correlated to wood hydration and starch reserve consumption, demonstrating a systemic response of the plant to the warm conditions. The eight cultivars, identified by single-nucleotide polymorphism (SNP) profiles and ampelographic description, grown in this vineyard showed different behaviors. Among them, the neglected Sprino, Baresana, Bianco Palmento, and Uva Gerusalemme, as well as the interspecific hybrid Seyve Villard 12.375, appeared to be the most interesting. Among the adaptation strategies to climate changes, the cultivar selection should be considered a priority, as it reduces the inputs required for the plant management over the entire life cycle of the vineyard. Hot Mediterranean areas, such as Salento, are a battlefront against the climate change impacts, and, thus, they represent a precious source of biodiversity for viticulture.

28 February 2023 in Plants
Verified
Journal Article
Open access
PDF file
DBDavide Bianchi
Davide Bianchi
VRValentina Ricciardi
Valentina Ricciardi
CPCarola Pozzoli
Carola Pozzoli
DGDaniele Grossi
Daniele Grossi
LCLeila Caramanico
Leila Caramanico
Gabriella De LorenzisGabriella De Lorenzis
Gabriella De Lorenzis
Grapevines worldwide are grafted onto Vitis spp. rootstocks in order to improve their tolerance to biotic and abiotic stresses. Thus, the response of vines to drought is the result of the interaction between the scion variety and the rootstock genotype. In this work, the responses of genotypes to drought were evaluated on 1103P and 101-14MGt plants, own-rooted and grafted with Cabernet Sauvignon, in three different water deficit conditions (80, 50, and 20% soil water content, SWC). Gas exchange parameters, stem water potential, root and leaf ABA content, and root and leaf transcriptomic response were investigated. Under well-watered conditions, gas exchange and stem water potential were mainly affected by the grafting condition, whereas under sever water deficit they were affected by the rootstock genotype. Under severe stress conditions (20% SWC), 1103P showed an “avoidance” behavior. It reduced stomatal conductance, inhibited photosynthesis, increased ABA content in the roots, and closed the stomata. The 101-14MGt maintained a high photosynthetic rate, limiting the reduction of soil water potential. This behavior results in a “tolerance” strategy. An analysis of the transcriptome showed that most of the differentially expressed genes were detected at 20% SWC, and more significantly in roots than in leaves. A core set of genes has been highlighted on the roots as being related to the root response to drought that are not affected by genotype nor grafting. Genes specifically regulated by grafting and genes specifically regulated by genotype under drought conditions have been identified as well. The 1103P, more than the 101-14MGt, regulated a high number of genes in both own-rooted and grafted conditions. This different regulation revealed that 1103P rootstock readily perceived the water scarcity and rapidly faced the stress, in agreement with its avoidance strategy.

6 January 2023 in Plants
Verified
Journal Article
Open access
PDF file
DMDemetrio Marcianò
Demetrio Marcianò
VRValentina Ricciardi
Valentina Ricciardi
Giuliana MaddalenaGiuliana Maddalena
Giuliana Maddalena
AMAnnamaria Massafra
Annamaria Massafra
EFElena Marone Fassolo
Elena Marone Fassolo
Silvia Laura ToffolattiSilvia Laura Toffolatti
Silvia Laura Toffolatti
Downy mildew, caused by the obligate parasite Plasmopara viticola, is one of the most important threats to viticulture. The exploitation of resistant and susceptibility traits of grapevine is one of the most promising ways to increase the sustainability of disease management. Nitrogen (N) fertilization is known for influencing disease severity in the open field, but no information is available on its effect on plant-pathogen interaction. A previous RNAseq study showed that several genes of N metabolism are differentially regulated in grapevine upon P. viticola inoculation, and could be involved in susceptibility or resistance to the pathogen. The aim of this study was to evaluate if N fertilization influences: (i) the foliar leaf content and photosynthetic activity of the plant, (ii) P. viticola infectivity, and (iii) the expression of the candidate susceptibility/resistance genes. Results showed that N level positively correlated with P. viticola infectivity, confirming that particular attention should be taken in vineyard to the fertilization, but did not influence the expression of the candidate genes. Therefore, these genes are manipulated by the pathogen and can be exploited for developing new, environmentally friendly disease management tools, such as dsRNAs, to silence the susceptibility genes or breeding for resistance.

Verified
Journal Article
Open access
PDF file
EMEliana Monteiro
Eliana Monteiro
Gabriella De LorenzisGabriella De Lorenzis
Gabriella De Lorenzis
VRValentina Ricciardi
Valentina Ricciardi
MBMiguel Baltazar
Miguel Baltazar
Sandra PereiraSandra Pereira
Sandra Pereira
Isaura CastroIsaura Castro
Isaura Castro
Climate change will pose a challenge for the winemaking sector worldwide, bringing progressively drier and warmer conditions and increasing the frequency and intensity of weather extremes. The short-term adaptation strategy of applying biostimulants through foliar application serves as a crucial measure in mitigating the detrimental effects of environmental stresses on grapevine yield and berry quality. The aim of this study was to evaluate the effect of foliar application of a seaweed-based biostimulant (A. nodosum—ANE) and glycine betaine (GB) on berry quality, phenolic compounds, and antioxidant activity and to elucidate their action on the secondary metabolism. A trial was installed in a commercial vineyard (cv. “Touriga Franca”) in the Cima Corgo (Upper Corgo) sub-region of the Douro Demarcated Region, Portugal. A total of four foliar sprayings were performed during the growing season: at flowering, pea size, bunch closer, and veraison. There was a positive effect of GB in the berry quality traits. Both ANE and GB increased the synthesis of anthocyanins and other phenolics in berries and influenced the expression of genes related to the synthesis and transport of anthocyanins (CHS, F3H, UFGT, and GST). So, they have the potential to act as elicitors of the secondary metabolism, leading to improved grape quality, and also to set the foundation for sustainable agricultural practices in the long run.