1. Research Areas
Nanosening and Nanoimaging
Food-safety Inspection
2. Education
2008.09—2013.06, Ph.D in analytical chemistry, Nankai University
2004.09—2008.06, Bachelor of Chemistry, Nankai University
3. Professional Experience
2013.07—2015.05, Lead Chemist, Dow chemical, Shanghai
2015.05—2017.04, Lecturer, Tianjin University of Science and Technology
2017.04—present, Lecturer, Nankai University
Research Keywords & Expertise
Visualization
Food Detection
bioimaging
Food biosensing
Short Biography
1. Research Areas
Nanosening and Nanoimaging
Food-safety Inspection
2. Education
2008.09—2013.06, Ph.D in analytical chemistry, Nankai University
2004.09—2008.06, Bachelor of Chemistry, Nankai University
3. Professional Experience
2013.07—2015.05, Lead Chemist, Dow chemical, Shanghai
2015.05—2017.04, Lecturer, Tianjin University of Science and Technology
2017.04—present, Lecturer, Nankai University