1. Research Areas Nanosening and Nanoimaging Food-safety Inspection 2. Education 2008.09—2013.06, Ph.D in analytical chemistry, Nankai University 2004.09—2008.06, Bachelor of Chemistry, Nankai University 3. Professional Experience 2013.07—2015.05, Lead Chemist, Dow chemical, Shanghai 2015.05—2017.04, Lecturer, Tianjin University of Science and Technology 2017.04—present, Lecturer, Nankai University