Ana Paula M. Silva Ana

Mrs. Ana Paula M. Silva Ana

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Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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20 January 2023 in Fermentation
Verified
Journal Article
Open access
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AAAna Paula M. Silva Ana
Ana Paula M. Silva Ana
PSPietro Sica
Pietro Sica
LPLucas de Almeida Nobre Pires
Lucas de Almeida Nobre Pires
LSLiandra Spironello
Liandra Spironello
LMLayna Amorim Mota
Layna Amorim Mota
ABAntonio Sampaio Baptista
Antonio Sampaio Baptista
Recently, in Brazil, corn ethanol industries are being installed and the integration with sugar/energy-cane has been proposed, using bagasse for cogeneration and the juice to dilute the corn. However, this integration may have some limitations, such as the quality of the cane juice and potential contamination by microorganisms brought with the cane from the field. In this article, we first tested the effects of mixing energy cane juice with corn on fermentative parameters. We also assessed the effects of Lactobacilli. contamination on organic acids produced during the fermentation and fermentation parameters and proposed the use of ionizing radiation to replace antibiotics as a disinfection control method. Our results showed that mixing energy cane juice with corn does not have any negative effect on fermentation parameters, including ethanol production. The contamination with Lactobacilli. considerably increased the production of acetic, lactic, and succinic acid, reducing the pH and ethanol content from 89.2 g L−1 in the sterilized treatment to 72.9 g L−1 in the contaminated treatment. Therefore, for the integration between corn and cane to be applied on an industrial scale, it is essential to have effective disinfection before fermentation. Ionizing radiation (20 kGy) virtually disinfected the wort, showing itself to be a promising technology; however, an economic viability study for adopting it in the industry should be carried out.

1 January 2023 in Scientia Agricola
Verified
Journal Article
Open access
RCRubens Calegari
Rubens Calegari
ESEric Alberto da Silva
Eric Alberto da Silva
AAAna Paula M. Silva Ana
Ana Paula M. Silva Ana
MGMarcelo Pego Gomes
Marcelo Pego Gomes
LMLayna Amorim Mota
Layna Amorim Mota
ABAntonio Sampaio Baptista
Antonio Sampaio Baptista

1 June 2019 in Journal of Microbiological Methods
Verified
Journal Article
Closed access
LGLuiz Humberto Gomes
Luiz Humberto Gomes
KDKeila Maria Roncato Duarte
Keila Maria Roncato Duarte
MKMarcos Yassuo Kamogawa
Marcos Yassuo Kamogawa
JFJessica Aparecida Ferrarezi
Jessica Aparecida Ferrarezi
FAFelipe Gabriel Andrino
Felipe Gabriel Andrino
SLSimone Possedente de Lira
Simone Possedente de Lira

1 January 2023 in Brazilian Archives of Biology and Technology
Verified
Journal Article
Open access
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MOMatheus Ribeiro Barbosa Oliveira
Matheus Ribeiro Barbosa Oliveira
AAAna Paula M. Silva Ana
Ana Paula M. Silva Ana
TFTamires Faria Faria
Tamires Faria Faria
LBLuiz Carlos Basso
Luiz Carlos Basso
ABAntonio Sampaio Baptista
Antonio Sampaio Baptista
The Very High Gravity (VHG) fermentation is a technology that can lead to a reduction in waste generation, a reduction in energy consumption and GHG emissions and several technical, economic, and environmental advantages. Having, as a limiting factor, yeast tolerance to the most diverse stressors in the fermentation medium. To overcome this limitation, the aim of the work was to verify the potential protective effect of silica (+A) on Saccharomyces cerevisiae (Ethanol Red®) submitted to VHG fermentation. Initially, an adaptive test to VHG fermentation was carried out, with 5 cell recycles in musts from sugar cane syrup. Each recycle was subjected to the treatments, in quadruplicate: T1C (control) - Wort without silica supplementation; T2S100- Wort with supplementation of 100 mg L-1 of silica and T3S300- Wort with supplementation of 300 mg L -1 of silica. As a result, the T3S300 treatment in the adaptive test, showed viability of 77.5 to 81.55%; biomass production from 8.1 to 10.0 g L-1; yield from 90.0 to 95.3% and productivity from 7.3 to 10.9 mL L-1h-1. In conclusion, the treatment of the wort with silica (+A) (100 and 300 mg L-1) has an effect protector on yeast and may present positive responses in VHG fermentations.

5 September 2015
Verified
Conference Paper
Closed access
KBKledson Lopes Barbosa
Kledson Lopes Barbosa
KMKarollina Siqueira Moura
Karollina Siqueira Moura
AAAna Paula M. Silva Ana
Ana Paula M. Silva Ana
GJGildemberg Amorim Leal Junior
Gildemberg Amorim Leal Junior
O Simpósio Nacional de Bioprocessos (SINAFERM) é um tradicional evento bianual que reúne profissionais com diferentes formações e que atuam nas várias etapas dos bioprocessos. Em 2015 o evento chega a sua 20ª edição.