Date production farms account for 10% of total income in the agricultural sector. Although Saudi exports of dates reach many countries, they are still of lower quantity compared to the size of their production. This study investigates the possibility of expanding external marketing of date exports by increasing the marketing efficiency of the existing market, which is expected to lead to increased returns. Therefore, this research uses the gravity model to identify the most critical factors affecting Saudi date exports to Middle Eastern countries. The results indicated the positivity of the per capita GDP in Saudi Arabia, the common border in influencing the increase in date exports, and the opposite effect of membership in the Gulf Cooperation Organization (GCC). In estimating the potential and expected trade capabilities with the Middle Eastern countries, the study results show that the actual value of date exports to the countries of the Middle East represents about 83.37% of its expected potential date trade, and it is possible to increase the export value by 16.63%, or USD 12.75 million. The study provides recommendations to improve date trade further.

The goal of this study was to determine how the loss of dates affected food security in Saudi Arabia from 2000 to 2021. The researchers achieved this by using food security indicators, economic equations to quantify agricultural resource losses, and econometric analyses to develop a partial adjustment model. The results show that dates are considered a self-sufficient crop as well as an export crop, as the state resorts to exporting the surplus instead of storing it for local consumption. During the study period, there was an increase in the period of sufficiency in date production for local consumption and the period of coverage of imports for local consumption. In 2000, the volume of dates lost increased by approximately 131.22%. The total loss of land and water resources reached 31,918.4 hectares and 324.759 million cubic meters, respectively. The value of the partial adjustment coefficient (λ) indicates that about 81.1% of the imbalance in the equilibrium between the actual and equilibrium levels is adjusted within one year. Loss is considered one of the most important factors that determine food security for dates, in addition to the total value of loans financed to date factories, the total population, and the level of technological progress in the marketing and storage of dates. It was found that a change of 10% in these variables leads to a change in food security for dates of (−2.37%), 0.07, (−15.33%), and 0.58%, respectively, and the adjusted coefficient of determination was estimated at 0.93. This study recommends the following: (1) expanding the use of modern technologies for date post-harvest transportation and storage, and (2) increasing support and loans allocated to date factories to increase warehouses for cooling and storage to accommodate the increase in production and surplus consumption.

The goal of this study was to look at the economic relationship between energy, water use, and plant and animal food production in Saudi Arabia from 1995 to 2020. The results showed that about 55.5%, 82.4%, and 2.5% of changes in the index of plant and animal food production were related to changes in the consumption of water, electricity, and diesel, respectively, using an econometric analysis and the partial correlation coefficient of the second order. The proposed model demonstrated that a 10% change in predicted water, power, or fuel consumption resulted in a 1.97%, 2.78%, and 0.73% change in the index of plant and animal food production, respectively. In light of the Green Middle East Initiative, which intended to minimize carbon emissions, and Saudi agriculture’s goal of rationalizing water use, the country’s total consumption does not exceed 8 billion m³ of renewable groundwater. This is intended to reduce the use of fuel and increase the use of electricity in the agricultural sector. This rationalizing water consumption, reducing diesel consumption, and expanding electricity consumption affects the production of plant and animal food. In light of the strong interdependence between water, energy, and food production, the agricultural policy has become necessary to increase the amount supplied or available for water to be used in food production, in addition to expanding the production of clean energy and its use in the agricultural sector.

This study aimed to identify the economic dimension of directing treated wastewater to the production of green fodder. To achieve its objectives, the study relied on economic equations, the method of using multiple criteria, and a scoring technique for prioritization. The study showed that green fodder is a crop that depletes water, as it consumes about 67.27% of the water used for agricultural purposes. In determining the priority of regions intending to use treated wastewater, the ranking put Riyadh region first, followed by the eastern region, the Qassim region, Hail, Makkah Al-Mukarramah, Tabuk, Asir, Al-Jawf, Jizan, Madinah, Najran, the northern borders, and Al-Baha, in this order. The area that can be cultivated with forage crops is estimated to be about 53.05 thousand hectares, with a production of 953.75 thousand tons. The cost of treating wastewater to make it usable amounts to 2126.22 million riyals, while the value of the benefits gained from its use is 2508.95 million riyals; thus, the Saudi agricultural economy achieves a net gain estimated at about 382.73 million riyals annually. Therefore, this study recommends the use of treated wastewater in the production of green fodder.

Purpose: This study aimed to measure the effects of the Russian–Ukrainian war on the value of imports and the food trade balance in Saudi Arabia.Design/methodology/approach: Estimating the suggested model using econometric analysis for the years 1990–2021.Findings: The amount of deficit increased in the food trade balance from 11.58 billion riyals in 1990 to 72.98 billion riyals in 2021. As for the increase in the index of food production by 10%, it leads to a decrease in the value of food imports for Saudi Arabia by 1.88%. Also, the value of the deficit in Saudi Arabia's food trade balance decreases by 5.24% as a result of a 10% rise in food exports to the country.Originality/value: In light of the increase in the food price index to 145.8, the value of food imports and the deficit in the food trade balance exceed their counterparts in the current situation for the year 2021, at a rate of 37.1% and 44.5% for each respectively. In view of achieving huge financial surpluses as a result of the rise in oil prices, the Saudi Arabia is able to bear the high import bill and the amount of food trade balance deficit. Finally, the Russian–Ukrainian war leads to an increase in the cost of obtaining food commodities and their unavailability in the markets and thus affects the food security environment. Therefore, this study recommends the necessity of conducting more studies on the impact of the war on the food security of the Kingdom of Saudi Arabia.