John Maingi Muthini

Dr. John Maingi Muthini

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Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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14 January 2019 in BMC Research Notes
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LLLydia Mali Langata
Lydia Mali Langata
JMJohn Maingi Muthini
John Maingi Muthini
HMHarry Asena Musonye
Harry Asena Musonye
JKJohn Kiiru
John Kiiru
ANAnthony Kebira Nyamache
Anthony Kebira Nyamache
Increase in antimicrobial resistance is a threat to health sector globally. Surveillance on the spread and emergence of antimicrobial resistance is therefore invertible. This study investigated prevalence of Salmonella and Escherichia coli, molecularly characterized their antimicrobial resistance patterns and spread among resistant isolates from chicken droppings. A total of 150 chicken households were selected randomly within Nairobi and fresh chicken droppings collected. Salmonella and Escherichia coli were isolated and antimicrobial susceptibility test carried out. Beta-lactamase genes and class 1 integrons were determined among amoxicillin resistant isolates. Isolates carrying TEM gene were further subjected to (GTG)5 PCR genotyping. Of the analysed samples, 57% and 12% contained Escherichia coli and Salmonella respectively. Most of the isolates were susceptible to the tested antibiotics with exemption of 53% of the isolates that were resistant to amoxicillin. The isolates were detected with TEM (46%), CTX-M (18%) resistance genes and class 1 integrons (25%). The study reveals presence of beta-lactamase genes and class 1 integrons across Salmonella and Escherichia coli isolates from droppings of reared chicken. Therefore, the wide distribution of chicken and their fecal waste is likely to increase development of antibiotic resistance.

15 May 2018 in Frontiers in Microbiology
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Gilbert KoskeyGilbert Koskey
Gilbert Koskey
SMSIMON MBURU
SIMON MBURU
JKJacinta M. Kimiti
Jacinta M. Kimiti
OOOmwoyo Ombori
Omwoyo Ombori
JMJohn Maingi Muthini
John Maingi Muthini
ENEzekiel Mugendi Njeru
Ezekiel Mugendi Njeru
The increasing interest in the use of rhizobia as biofertilizers in smallholder agricultural farming systems of the Sub-Saharan Africa has prompted the identification of a large number of tropical rhizobia strains and led to studies on their diversity. Inoculants containing diverse strains of rhizobia have been developed for use as biofertilizers to promote soil fertility and symbiotic nitrogen fixation in legumes. In spite of this success, there is paucity of data on rhizobia diversity and genetic variation associated with the newly released and improved mid-altitude climbing (MAC) bean lines (Phaseolus vulgaris L.). In this study, 41 rhizobia isolates were obtained from the root nodules of MAC 13 and MAC 64 climbing beans grown in upper and lower midland agro-ecological zones of Eastern Kenya. Eastern Kenya was chosen because of its high production potential of diverse common bean cultivars. The rhizobia isolates were characterized phenotypically on the basis of colony morphology, growth and biochemical features. Rhizobia diversity from the different regions of Eastern Kenya was determined based on the amplified ribosomal DNA restriction analysis (ARDRA) of PCR amplified 16S rRNA genes using Msp I, EcoR I, and Hae III restriction enzymes. Notably, native rhizobia isolates were morphologically diverse and grouped into nine different morphotypes. Correspondingly, the analysis of molecular variance based on restriction digestion of 16S rRNA genes showed that the largest proportion of significant (p < 0.05) genetic variation was distributed within the rhizobia population (97.5%) than among rhizobia populations (1.5%) in the four agro-ecological zones. The high degree of morphological and genotypic diversity of rhizobia within Eastern Kenya shows that the region harbors novel rhizobia strains worth exploiting to obtain strains efficient in biological nitrogen fixation with P. vulgaris L. Genetic sequence analysis of the isolates and testing for their symbiotic properties should be carried out to ascertain their identity and functionality in diverse environments.

27 June 2015 in BMC Research Notes
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JMJedidah Ndunge Moto
Jedidah Ndunge Moto
JMJohn Maingi Muthini
John Maingi Muthini
ANAnthony Kebira Nyamache
Anthony Kebira Nyamache
Tinea capitis is a common infection especially in poor resource settings. This study was aimed at determining the prevalence Tinea capitis in children from selected schools from an urban slum in Nairobi city of Kenya. A cross-sectional study was carried out in 150 school going children during the period between May and September 2013. A questionnaire was administered and cultures of scalps, skin scrapping/hair stubs samples were performed and the etiological agents identified and confirmed. In a total of one hundred and fifty (150) children recruited 89 (59.3%) were males and 61 (40.7%) females aged between 3 and 14 years. The overall prevalence rates in dermatophytes infection was 81.3% (122/150) with etiological agents consisting Trichophyton spp. (61.3%), Microsporum spp. (13.3%) and Epidermophyton spp. (7.3%) infections with infections occurring either singly (56%), duo (38%) or tipple co-infections (6%). This study demonstrates a high prevalence of Tinea infections with Trichophyton tonsurans as the predominant etiological agent in school going children of the urban slums of Nairobi.

16 February 2021 in International Journal of Agronomy
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CWCaroline N. Wahome
Caroline N. Wahome
JMJohn Maingi Muthini
John Maingi Muthini
OOOmwoyo Ombori
Omwoyo Ombori
JKJacinta M. Kimiti
Jacinta M. Kimiti
ENEzekiel M. Njeru
Ezekiel M. Njeru
Banana (Musa acuminate L) is the worlds most widely known and distributed fruit and is a great contributor to food security in the developing world. However, many limiting factors affect banana farming, which cut across sociodemographic factors and agronomic and management practices. The current study was carried in three counties, including Kisii, Nyamira, and Embu. The study aimed to assess agronomic practices, banana production practices (main banana cultivars, source of planting materials), market information, and awareness of tissue culture bananas. Sample size was determined using the Snedecor and Cochran formula, and data were collected using structured questionnaires, observation, and face to face interviews from 90 smallholder farmers. Data obtained were analysed using Statistical Package for Social Sciences (SPSS) version 22.0, and Microsoft Excel was used to generate tables and graphs. Results indicated that banana production in Kisii, Nyamira, and Embu were limited by several factors including pests and diseases, limited access to quality disease-free planting materials, access to extension services, especially in Kisii and Nyamira, as well as access to agrochemicals. Declining production as well as limited market access also adversely affected production in these regions. Most farmers chose cultivars according to the availability of planting materials, suitability to the region, productivity, as well as market demand. The most predominant cultivar in Kisii and Nyamira was the Ngombe which was planted by about 90 and 73.3 of the respondents, respectively. In Embu, the most common cultivar was Israel and was planted by 96 of the respondents. More than 50 of the farmers in Kisii, Nyamira, and Embu cited lack of awareness of tissue-cultured bananas. None of the respondents in the study sites carried out any value addition processes on bananas thus limiting exploitation of a major revenue source. There was low adoption of tissue-cultured banana cultivation with the highest recorded number of respondents growing tissue-cultured banana reported in Embu (36), followed by Kisii (10) and lastly Nyamira (3.3), as well as limited knowledge of tissue culture technology in three counties with 60 of the respondents in Kisii, Nyamira, and Embu indicating limited knowledge of the tissue-cultured banana varieties. This could potentially lead to a decline in production due to the use of potentially diseased planting materials. Creating awareness with the aid of relevant authorities on the potential benefits of utilizing disease-free tissue-cultured bananas and adopting low-cost tissue culture technology will significantly boost banana production in these regions and the country as a whole. The results of this study could be used by relevant stakeholders to increase banana productivity in the study areas.

18 July 2022 in International Journal of Food Science
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DKDomitila Ndinda Kyule
Domitila Ndinda Kyule
JMJohn Maingi Muthini
John Maingi Muthini
ENEzekiel Mugendi Njeru
Ezekiel Mugendi Njeru
ANAnthony Kebira Nyamache
Anthony Kebira Nyamache
Fish products are highly vulnerable to microbial contamination due to their soft tissues, making them perishable and harmful to consumers. The clinical and subclinical infections reported by fish consumers are mainly associated with pathogenic microorganisms in fish products. Therefore, this study aimed at establishing the molecular profiles and diversity of the bacterial isolates from fish and fish products obtained from Kirinyaga County markets in Kenya. A total of 660 samples were randomly sampled in six Kirinyaga County markets and transported to Kenyatta University for bacterial isolation. The fish skin surface was cut using a sterile knife and blended in buffered peptone water. The blended product was serially diluted and plated on nutrient agar. After 24 hours, the bacteria cultures were subcultured to obtain pure bacterial isolates. The pure isolates were grouped and characterized based on their morphology and biochemical characteristics. One representative of each group was selected for bacterial DNA extraction. The 16S rRNA gene was amplified using the 27F and 1492R primers, and the obtained PCR product was subjected to Sanger-based sequencing using the same primers. Morphological characterization yielded 54 morpho groups. Phylogenetic analysis revealed diverse bacterial strains, including Escherichia coli, Salmonella enterica, Citrobacter freundii, Bacillus sp. and Alcaligenes faecalis. Bacillus sp. was the most dominant group, as compared to other isolates in the study. The study, therefore, revealed diverse bacterial strains from the fish products. This high microbial diversity calls for heightened surveillance to prevent possible foodborne disease outbreaks.

Verified
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CWClabe Simiyu Wekesa
Clabe Simiyu Wekesa
JAJalloh Abdul A.
Jalloh Abdul A.
JMJohn Omondi Muoma
John Omondi Muoma
HKHezekiah Korir
Hezekiah Korir
KOKeziah Moraa Omenge
Keziah Moraa Omenge
RORalf Oelmüller
Ralf Oelmüller
Grain legumes play a significant role in smallholder farming systems in Africa because of their contribution to nutrition and income security and their role in fixing nitrogen. Biological Nitrogen Fixation (BNF) serves a critical role in improving soil fertility for legumes. Although much research has been conducted on rhizobia in nitrogen fixation and their contribution to soil fertility, much less is known about the distribution and diversity of the bacteria strains in different areas of the world and which of the strains achieve optimal benefits for the host plants under specific soil and environmental conditions. This paper reviews the distribution, characterization, and commercialization of elite rhizobia strains in Africa.