Dr. Wen-Chieh Sung is a professor of food science at the National Taiwan Ocean University, Keelung, Taiwan. He obtained his bachelor’s degree from the Department of Food Science, National Taiwan Ocean University, in 1991 and his master’s degree and Ph.D. from the Department of Food Science and Human Nutrition, Colorado State University, USA, in 1995 and 1998, respectively. From 1998 to 2002, he was a researcher at the China Grain Products Research & Development Institute (CGPRDI), New Taipei City, Taiwan. In August 2002, he joined the Chia Nan University Pharmacy & Science, Taiwan, as an assistant professor of the Department of Hotel and Restaurant Management. From 2005 to 2011, he was an associate professor. In August 2011, he joined the National Taiwan Ocean University as an assistant professor of NTOU. From 2014 to 2018, he was an associate professor. Since 2018, he has been a professor. His research interests focus on cereal processing technology, baking science, and frozen food technology.