The interconnection of water, energy, and food constitutes a complex and intricate relationship. A comprehensive index system for the water–energy–food (WEF) nexus in the Yellow River Basin (YRB) in Henan Province was formulated utilizing entropy weighting and the analytic hierarchy process. This was carried out to quantify and assess the evolution of the WEF nexus from 2006 to 2020. GeoDetector was employed to ascertain how selected factors influenced the coupled, coordinated growth of the WEF nexus. Three principal findings were revealed in this study. (1) The value of the comprehensive evaluation index of the WEF nexus increased over the study period from 0.2752 to 0.7044, with the degree of coupling coordination expanding from 0.5232 to 0.8361, indicating an overall increasing trend. (2) Significant spatial disparities across the province were detected in the degree of coupling coordination of the WEF nexus. Cities such as Kaifeng, Zhengzhou, and Luoyang had greater degrees of WEF coupling coordination compared to other cities, while Jiyuan demonstrated the least degree of coordination. (3) GeoDetector exhibited that factors like education expenditure, arable land area, and population density individually exerted a strong influence on coupling coordination; the influence of two-factor combinations heightened this effect, and nonlinear relationships between factor pairs further increased the influence. This investigation offers a conceptual structure for planning and implementing high-quality development in the YRB in Henan Province, thus serving as an essential reference for local governmental decision making.

Water and nitrogen are fundamental factors for maintaining yield stability and achieving efficient resource utilization in wheat–maize rotation systems. Based on 131 publications indexed in the Web of Science Core Collection from 2010 to 2025, this review systematically synthesizes current knowledge on how irrigation, nitrogen application, and soil management jointly regulate water–nitrogen migration and transformation processes during wheat and maize growth. The results indicate that irrigation practices influence nitrogen transformation and availability by altering the temporal and spatial distribution of soil moisture; optimized nitrogen application strategies align nitrogen release with crop demand at critical growth stages; and the use of soil amendments improves soil physicochemical and biological conditions, thereby enhancing water retention and nitrogen stability. These three management measures exhibit strong complementarity and synergistic effects. Integrating irrigation, fertilization, and soil management can not only improve wheat and maize yields but also harmonize resource use efficiency with ecological sustainability. This review highlights the potential and pathways of integrated management practices for enhancing water and nitrogen use efficiency and ensuring food security, providing theoretical support and practical guidance for developing efficient and sustainable region-specific water–nitrogen management systems.

The harmonious development between water resources, the economy, and the environment is the foundation of regional high-quality development, and the three are closely related. Based on a full analysis of the current situation of the lower Yellow River, this paper combines domestic and foreign studies, compares the framework of the relationship between water resources, the economy, and environment systems, selects 30 indicators such as average rainfall, natural population growth rate, PM2.5, etc., and establishes an evaluation model of the coupled coordination of the water resources–economy–environment system of the lower Yellow River, and then uses system dynamics to simulate and predict the degree of coupled coordination in the sub-scenarios. The conclusions are as follows: (1) The level of coordinated development in the water resources–environment system outperforms that of the water resources–economy and economy–environment systems in the cities along the lower Yellow River. (2) The coupling coordination degree of the lower reaches of the Yellow River increases from 0.5849 to 0.8209 during the period of 2006–2020, with an average annual increase of 2.62%. (3) A sub-scenario simulation for the 2006–2020 period indicated that the coordination development of the WEE system is optimal under the scenario 4 model, with the coupling coordination degree expected to reach 0.8928 in 2035, marking the advent of high-quality coordinated development. This study can provide a theoretical basis for the ecological protection and high-quality development of the Yellow River Basin.

An experiment was conducted to create a science-based program of irrigation and fertilizer application for two-year winter wheat under wide ridge and furrow irrigation in the Yellow River irrigation area. The study was performed in a test field located in Zhengzhou, Henan Province, China. A numerical model of soil water and nitrogen transport for winter wheat under wide ridge and furrow irrigation was created using HYDRUS-2D. The behavior of soil water and nitrogen was predicted for different irrigation water and nitrogen treatments and analyzed to identify pathways of nitrogen transport and transformation. The nitrogen balance was calculated for the different water and nitrogen treatments. The coefficients of determination for measured and predicted values of soil water content, nitrate nitrogen, and ammonium nitrogen in both horizontal and vertical directions were all >0.68; the mean absolute error was <0.06; and the root mean square error was <0.1. These values indicate the feasibility of using a numerical model of nitrogen transport for wide ridge and furrow irrigation. The correlation coefficient R² between simulated values of nitrogen uptake and measured values of total crop nitrogen content was 0.88, the RMSE value was 10.58 kg/ha, and the MAE value was 5.9 kg/ha. Nitrogen loss was primarily caused by denitrification, and the quantity of gaseous nitrogen loss was 7.05–38.2% of the nitrogen form. The total quantity of ammonium nitrogen absorbed by winter wheat plant roots in each treatment was 7.6–15.1% of the total amount of nitrate nitrogen absorbed. The maximum nitrogen uptake was 155.53 kg/ha with a yield of 6888.67 kg/ha at a nitrogen application rate of 220 kg/ha and irrigating to 70% field capacity. The UE of the 220 kg/ha and irrigating to 70% field capacity treatment was relatively high, the PFP of the 120 kg/ha and irrigating to 80% field capacity treatment was relatively high, and the nitrogen use efficiency of the 320 kg/ha and irrigating to 60% field capacity treatment was the lowest overall. This study provides a basis for investigating soil water and nitrogen transport mechanisms of winter wheat under wide ridge and furrow irrigation in the Yellow River irrigation area.

In order to effectively suppress the negative effects of salt ions contained in saline soils on agricultural soil quality and crop growth, this study took advantage of the water-saving properties and better soil improvement properties of poly-γ-glutamic acid (γ-PGA). By carrying out various experiments, the following relationships have been found. (1) The lab experiment studies the effect of the γ-PGA application on the infiltration of sandy loam soil. The application rates of γ-PGA are 0%, 0.1%, 0.2%, and 0.3%, respectively. (2) HYDRUS-1D is used to simulate water infiltration of sandy loam soil under multiple factors (bulk density, γ-PGA application rate, and the application depth of γ-PGA). (3) The effect of γ-PGA on soil solute (Cl⁻) transport is also explored in this paper. The results show that bulk density and the application depth of γ-PGA (p < 0.01) have higher effects on cumulative infiltration than the application amount of γ-PGA (p < 0.05). A lower γ-PGA application rate will increase the proportion of unavailable soil water by 3%. The established empirical models have good results. Furthermore, when the γ-PGA application rate is 0.3% (0.02-cm² min⁻¹), the Cl⁻ hydrodynamic dispersion coefficient is the highest. The study recommends applying the γ-PGA at 1.4 g cm⁻³, 5–20 cm, and 0.2%. The results of this study are conducive to an in-depth understanding of the physicochemical properties of poly-γ-glutamic acid, improving the utilization rate of salinized land, achieving agricultural water and fertilizer conservation and yield enhancement, and guaranteeing sustainable land use and sustainable development of agroecological environment.

Winter wheat is the main grain crop in the Yellow River Basin, and optimizing water and nitrogen management can not only improve the yield, but also reduce water and fertilizer waste and environmental pollution. Using two years of winter wheat field trials, the Aquacrop model was calibrated and validated, and 36 different water and nitrogen application scenarios were simulated and analyzed. Among them, the field trials were divided into three N application levels, and three lower limits of water control. The results showed that: (1) the model has good applicability to simulate the growth process of winter wheat in the Yellow River Basin. (2) At a constant level of irrigation or nitrogen application, crop yield initially increased and subsequently decreased with the enhancement of either irrigation or nitrogen application. Finally, through response surface analysis of regression equations, the recommended irrigation volume was determined to be between 296 and 303 mm, and the fertilizer application rate was set between 229 and 261 kg/ha. At these levels, the PFP could achieve over 60% of its maximum. This research provides a theoretical basis for the water-saving, fertilizer-saving and high-yield water and fertilizer management system of winter wheat in the irrigated area of the Yellow River Basin.