Serkan Kemal Buyukunal

Prof. Dr. Serkan Kemal Buyukunal

Faculty of Veterinary Medicine, Istanbul University-Cerrahpasa, Istanbul, İstanbul, Turkey (Türkiye)
orcid

Research Focus & Metrics

Academic Career Length

21Years (2006-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 November 2010 in Food Chemistry
Verified
Journal Article
Closed access
TKTolga Kahraman
Tolga Kahraman
Serkan Kemal BuyukunalSerkan Kemal Buyukunal
Serkan Kemal Buyukunal
AVAydın Vural
Aydın Vural
SASema Sandıkcı Altunatmaz
Sema Sandıkcı Altunatmaz

9 January 2024 in Journal of Consumer Protection and Food Safety
Verified
Journal Article
Closed access
PDF file
SZSanae Rbaibi Zipak
Sanae Rbaibi Zipak
KMKarlo MURATOGLU
Karlo MURATOGLU
Serkan Kemal BuyukunalSerkan Kemal Buyukunal
Serkan Kemal Buyukunal

5 May 2023 in Polish Journal of Food and Nutrition Sciences
Verified
Journal Article
Open access
Serkan Kemal BuyukunalSerkan Kemal Buyukunal
Serkan Kemal Buyukunal
SZSanae Rbaibi Zipak
Sanae Rbaibi Zipak
KMKarlo MURATOGLU
Karlo MURATOGLU
Ingestion of microplastic particles (MP) through food has been associated with a multitude of health problems in humans. Although ayran is a traditional and nutritious Turkish beverage, the impact of microplastic pollution is unknown. This study examined the incidence of microplastic pollution on...

31 May 2016 in Veterinarni Medicina
Verified
Journal Article
Open access
SAS. Sandikci Altunatmaz
S. Sandikci Altunatmaz
FAFiliz Aksu
Filiz Aksu
GIG. Issa
G. Issa
BKB. Basaran Kahraman
B. Basaran Kahraman
DADilek Dülger Altıner
Dilek Dülger Altıner
Serkan Kemal BuyukunalSerkan Kemal Buyukunal
Serkan Kemal Buyukunal
Open Access Agricultural Journals published by Institute of Agricultural Economics and Information

15 June 2010 in British Food Journal
Verified
Journal Article
Closed access
PDF file
TKTolga Kahraman
Tolga Kahraman
GIGhassan Issa
Ghassan Issa
GOGursel Ozmen
Gursel Ozmen
Serkan Kemal BuyukunalSerkan Kemal Buyukunal
Serkan Kemal Buyukunal
Purpose: This paper aims to determine the microbiological and chemical quality of halva samples obtained from retail markets and producers in the Marmara region.Design/methodology/approach: Halva samples (120) were collected at intervals between March 2007 and February 2008. Samples were investigated for the microbiological (aerobic bacteria, Staphylococcus aureus, coliform bacteria, Escherichia coli, molds/yeasts, Salmonella spp. and staphylococcal enterotoxins) and chemical (sesame oil, protein, moisture, ash content, tahini, acidity, total sugar content and peroxide values) quality.Findings: Overall, 36.66 per cent (44/120) tahini halva samples were of unacceptable quality based on recommended criteria of microbiological (39 of 120, 32.5 per cent) and chemical quality (21 of 120, 17.5 per cent) by the Turkish Food Codex. Salmonella spp. and staphylococcal enterotoxins were not determined in the samples.Originality/value: Tahini halva, which is one of the oldest traditional desserts and is popular in Middle Eastern and North African countries, has not been extensively investigated for microbiological safety. This study is important in the identification of risk factors for the presence of microorganisms and assessment of the quality of halva.

29 May 2023 in Journal of Water and Health
Verified
Journal Article
Open access
PDF file
Serkan Kemal BuyukunalSerkan Kemal Buyukunal
Serkan Kemal Buyukunal
AKAHMET KOLUMAN
AHMET KOLUMAN
KMKarlo MURATOGLU
Karlo MURATOGLU
This study was conducted to identify microplastics (MPs) in drinking water from various sources in İstanbul that are known to pose potential health risks. One hundred drinking water samples were analysed. Samples were filtered with a glass filter (Ø: 1.0 μm). After filtration, microscopy was used, followed by SEM-EDS and ATR-FTIR identification to characterise MPs. Two shapes (fibers and fragments) and eight polymer types of MPs (ethylene propylene, neoprene, polyethylene, polyethylene terephthalate, polypropylene, polyvinyl chloride, polytetrafluoroethylene, vinyl chloride vinyl acetate copolymer) with sizes of 12–4892 µm (548 ± 777 µm) were detected. These MPs abundances ranged from 10 to 390 MP L−1 (134 ± 93 MP L−1). In the identification of MPs detected in filters by FTIR spectroscopy, bisphenol A, which is used in the production of various plastics and described as an important public health problem, was detected in 9.74% of MPs. Within the scope of the Sustainable Development Goals, UNEP has a specific objective of ensuring access to safe, affordable drinking water (SDG 6). With a clear statement, it should be emphasised that MPs are a significant barrier to the provision of safe drinking water, and a comprehensive plan for overcoming this barrier should be developed.