Prof. Dr. Renyong Zhao received B.Sc. and M.Sc. degrees in Grain Engineering from Zhengzhou Grain College in 1992 and 1995, respectively, and a Ph.D. degree in Biological and Agricultural Engineering from Kansas State University in 2008. He is a director, dean, and professor at Henan University of Technology. His research interests mainly focus on cereal science and technology, baking science and technology, and food resource utilization and transformation.