Prof. Dr. Renyong Zhao received B.Sc. and M.Sc. degrees in Grain Engineering from Zhengzhou Grain College in 1992 and 1995, respectively, and a Ph.D. degree in Biological and Agricultural Engineering from Kansas State University in 2008. He is a director, dean, and professor at Henan University of Technology. His research interests mainly focus on cereal science and technology, baking science and technology, and food resource utilization and transformation.
Prof. Dr. Renyong Zhao received B.Sc. and M.Sc. degrees in Grain Engineering from Zhengzhou Grain College in 1992 and 1995, respectively, and a Ph.D. degree in Biological and Agricultural Engineering from Kansas State University in 2008. He is a director, dean, and professor at Henan University of Technology. His research interests mainly focus on cereal science and technology, baking science and technology, and food resource utilization and transformation.