Virginia Carbone

Dr. Virginia Carbone


Research Focus & Metrics

Academic Career Length

35Years (1992-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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29 August 2006 in Current Genetics
Verified
Journal Article
Closed access
PDF file
Roberta MarraRoberta Marra
Roberta Marra
PAPatrizia Ambrosino
Patrizia Ambrosino
VCVirginia Carbone
Virginia Carbone
Francesco VinaleFrancesco Vinale
Francesco Vinale
SWSheridan Woo
Sheridan Woo
MLMatteo Lorito
Matteo Lorito

20 August 2002 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
SPSonia Piacente
Sonia Piacente
VCVirginia Carbone
Virginia Carbone
APAlberto Plaza
Alberto Plaza
AZAurelia Zampelli
Aurelia Zampelli
CPCosimo Pizza
Cosimo Pizza

15 March 1998 in European Journal of Biochemistry
Verified
Journal Article
Open access
PDF file
SMSilvana Marchese
Silvana Marchese
DPDaniela Pes
Daniela Pes
Andrea ScaloniAndrea Scaloni
Andrea Scaloni
VCVirginia Carbone
Virginia Carbone
PPPaolo Pelosi
Paolo Pelosi
Large amounts of an odorant‐binding protein have been isolated from submaxillary glands of mature male pig. This polypeptide molecule is sex‐specific, being absent in females. On electrophoretic gels under denaturing conditions it migrated as a broad band with an apparent molecular mass of around 20 kDa. Electrospray mass spectrometry revealed the presence of three main components, whose mass differences are not interpretable as result of any common post‐translational modifications, indicating the presence of distinct polypeptide chains. N‐terminal Edman degradation yielded a single sequence of 29 amino acids. It includes the lipocalin signature (‐G‐X‐W‐) and shows clear homology with a subclass of odorant‐binding proteins present in mouse saliva, nasal mucus and urine. The purified protein still retained small ligands tightly bound; among them 5α‐androst‐16‐en‐3‐one and 5α‐androst‐16‐en‐3α‐ol, both known sex pheromones for the pig, were identified. The protein also binds 2‐isobutyl‐3‐methoxypyrazine, a good ligand for most odorant‐binding proteins, with a dissociation constant of 5 μM.

22 May 2015 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
ITIdolo Tedesco
Idolo Tedesco
VCVirginia Carbone
Virginia Carbone
CSCarmela Spagnuolo
Carmela Spagnuolo
PMPaola Minasi
Paola Minasi
Gian Luigi RussoGian Luigi Russo
Gian Luigi Russo

24 January 2008 in Transgenic Research
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Journal Article
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WCWendy Craig
Wendy Craig
PLPaolo Lenzi
Paolo Lenzi
NSNunzia Scotti
Nunzia Scotti
MPMonica De Palma
Monica De Palma
PSPaola Saggese
Paola Saggese
TCTeodoro Cardi
Teodoro Cardi

13 June 2014 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
LCLoredana F. Ciarmiello
Loredana F. Ciarmiello
MMMaria F. Mazzeo
Maria F. Mazzeo
PMPaola Minasi
Paola Minasi
APAngela Peluso
Angela Peluso
ALAntonio De Luca
Antonio De Luca
VCVirginia Carbone
Virginia Carbone