Juergen Burkhardt

Dr. Juergen Burkhardt

INRES Plant Nutrition, University of Bonn, Bonn, North Rhine-Westphalia, Germany
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Research Focus & Metrics

Academic Career Length

37Years (1990-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 October 2009 in Atmospheric Environment
Verified
Journal Article
Closed access
DFD. Fowler
D. Fowler
KPKim Pilegaard
Kim Pilegaard
MSM.A. Sutton
M.A. Sutton
PAPer Ambus
Per Ambus
MRM. Raivonen
M. Raivonen
JEJan Willem Erisman
Jan Willem Erisman

17 September 2012 in New Phytologist
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Journal Article
Closed access
PDF file
JBJuergen Burkhardt
Juergen Burkhardt
SBSabin Basi
Sabin Basi
SPShyam Pariyar
Shyam Pariyar
MHMauricio Hunsche
Mauricio Hunsche

1 February 1998 in Atmospheric Environment
Verified
Journal Article
Closed access
MSM.A. Sutton
M.A. Sutton
JBJuergen Burkhardt
Juergen Burkhardt
DGD. Guerin
D. Guerin
ENE. Nemitz
E. Nemitz
DFD. Fowler
D. Fowler

20 August 2014 in Environmental Microbiology
Verified
Journal Article
Open access
PDF file
ASAndrew Stevenson
Andrew Stevenson
JBJuergen Burkhardt
Juergen Burkhardt
CCCharles S. Cockell
Charles S. Cockell
JCJonathan A. Cray
Jonathan A. Cray
JDJan Dijksterhuis
Jan Dijksterhuis
JHJohn Hallsworth
John Hallsworth
Summary: Since a key requirement of known life forms is available water (water activity; a w ), recent searches for signatures of past life in terrestrial and extraterrestrial environments have targeted places known to have contained significant quantities of biologically available water. However, early life on E arth inhabited high‐salt environments, suggesting an ability to withstand low water‐activity. The lower limit of water activity that enables cell division appears to be ∼ 0.605 which, until now, was only known to be exhibited by a single eukaryote, the sugar‐tolerant, fungal xerophile X eromyces bisporus . The first forms of life on E arth were, though, prokaryotic. Recent evidence now indicates that some halophilic A rchaea and B acteria have water‐activity limits more or less equal to those of X . bisporus . We discuss water activity in relation to the limits of E arth's present‐day biosphere; the possibility of microbial multiplication by utilizing water from thin, aqueous films or non‐liquid sources; whether prokaryotes were the first organisms able to multiply close to the 0.605‐a w limit; and whether extraterrestrial aqueous milieux of ≥ 0.605 a w can resemble fertile microbial habitats found on Earth.

1 July 1994 in Atmospheric Environment
Verified
Journal Article
Closed access
JBJuergen Burkhardt
Juergen Burkhardt
REReiner Eiden
Reiner Eiden

1 January 2013 in Frontiers in Plant Science
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Journal Article
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JBJuergen Burkhardt
Juergen Burkhardt
MHMauricio Hunsche
Mauricio Hunsche
“Microscopic leaf wetness” means minute amounts of persistent liquid water on leaf surfaces which are invisible to the naked eye. The water is mainly maintained by transpired water vapor condensing onto the leaf surface and to attached leaf surface particles. With an estimated average thickness of less than 1 μm, microscopic leaf wetness is about two orders of magnitude thinner than morning dewfall. The most important physical processes which reduce the saturation vapor pressure and promote condensation are cuticular absorption and the deliquescence of hygroscopic leaf surface particles. Deliquescent salts form highly concentrated solutions. Depending on the type and concentration of the dissolved ions, the physicochemical properties of microscopic leaf wetness can be considerably different from those of pure water. Microscopic leaf wetness can form continuous thin layers on hydrophobic leaf surfaces and in specific cases can act similar to surfactants, enabling a strong potential influence on the foliar exchange of ions. Microscopic leaf wetness can also enhance the dissolution, the emission, and the reaction of specific atmospheric trace gases e.g., ammonia, SO2, or ozone, leading to a strong potential role for microscopic leaf wetness in plant/atmosphere interaction. Due to its difficult detection, there is little knowledge about the occurrence and the properties of microscopic leaf wetness. However, based on the existing evidence and on physicochemical reasoning it can be hypothesized that microscopic leaf wetness occurs on almost any plant worldwide and often permanently, and that it significantly influences the exchange processes of the leaf surface with its neighboring compartments, i.e., the plant interior and the atmosphere. The omission of microscopic water in general leaf wetness concepts has caused far-reaching, misleading conclusions in the past.