Prof. Dr. Milena Martelli-Tosi holds a degree in Food Engineering from the University of São Paulo (2006) and a direct doctorate in Biochemistry, Chemistry, and Food Technology (Sciences des Procédés—Sciences des Aliments) from Montpellier SupAgro (France) (2010). She completed post-doctoral work at Embrapa Instrumentação, in the area of the development and application of chitosan nanoparticles, and at the Chemistry Department of FFCLRP-USP, in the area of the production of cellulose nanofibers by acid and enzymatic hydrolysis from lignocellulosic biomass (soybean straw). She is currently a Professor in the Food Engineering Department at the Faculty of Animal Science and Food Engineering, University of São Paulo (FZEA/USP). She is currently working on the production and characterization of polymeric nano/microparticles (nanocellulose and TPP-chitosomes) for encapsulation of active and photoactive compounds for application in the food or pharmaceutical industry; the production of nanocellulose as a reinforcement for biodegradable films; and the production and characterization of fruit pulp films with added nanostructures in collaboration with Embrapa Instrumentation (National Laboratory of Nanotechnology Applied to Agribusiness). She also serves as a coordinator of the double degree program between FZEA/USP and AgroParisTech, and as vice-coordinator of the double degree program between FZEA/USP and Montpellier SupAgro.