A comparative analysis of the responses of two types of acoustic waves (surface SAW and plate APW) with close frequencies and the same type of waves (SAW) with different frequencies toward various liquid vapors (water, acetone, ethanol) was carried out in this paper. Two types of films based on mycelium of higher fungus Ganoderma lucidum (Curtis) P. Karst (G. lucidum) prepared by various methods were used as sensitive coatings. These films were based on G. lucidum mycelium ethanolic (48% v/v) homogenizate (MEGl) and extract (EGl). A film deposition procedure compatible with acoustic devices technology was developed. Various piezoelectric substrates (YX-LiNbO₃, 128 YX-LiNbO₃) were used for appropriate acoustic delay lines production. It was found that additional SAW and APW attenuation associated with the appearance of mycelium films on the surface of the acoustic waveguide is two times greater for MEGL than for EGL films in the frequency range of 20–80 MHz The changes in acoustic wave amplitude and phase due to vapor absorption were measured and compared with each other, taking into account the differences in geometry of the samples. It was found that the phase response of the SAW delay lines with EGL films is three times higher than one with the presence of MEGL films for water and ethanol vapors. The films used are demonstrated good reproducibility and long-term stability for at least 2 months. Based on the results obtained, it was concluded that MEGl film is not appropriate for use in high frequency SAW delay lines as a sensitive coating. However, both types of the films (MEGl and EGl) could be used as sensitive coatings for low frequency SAW and APW sensors based on corresponding delay lines. Additionally, it was found that the films used are not sensitive to acetone vapor. As a result of the work carried out, a technique for creating sensitive films based on the mycelium of higher fungi compatible with the planar technology of acoustoelectronic delay lines was developed. The possibility of using such films for the development of gas SAW and APW sensors was shown.

An important technical task is to develop methods for recording the phase transitions of water to ice. At present, many sensors based on various types of acoustic waves are suggested for solving this challenge. This paper focuses on the theoretical and experimental study of the effect of water-to-ice phase transition on the properties of Lamb and quasi shear horizontal (QSH) acoustic waves of a higher order propagating in different directions in piezoelectric plates with strong anisotropy. Y-cut LiNbO₃, 128Y-cut LiNbO₃, and 36Y-cut LiTaO₃ plates with a thickness of 500 μm and 350 μm were used as piezoelectric substrates. It was shown that the amplitude of the waves under study can decrease, increase, or remain relatively stable due to the water-to-ice phase transition, depending on the propagation direction and mode order. The greatest decrease in amplitude (42.1 dB) due to glaciation occurred for Lamb waves with a frequency of 40.53 MHz and propagating in the YX+30° LiNbO₃ plate. The smallest change in the amplitude (0.9 dB) due to glaciation was observed for QSH waves at 56.5 MHz propagating in the YX+60° LiNbO₃ plate. Additionally, it was also found that, in the YX+30° LiNbO₃ plate, the water-to-ice transition results in the complete absorption of all acoustic waves within the specified frequency range (10–60 MHz), with the exception of one. The phase velocities, electromechanical coupling coefficients, elastic polarizations, and attenuation of the waves under study were calculated. The structures “air–piezoelectric plate–air”, “air–piezoelectric plate–liquid”, and “air–piezoelectric plate–ice” were considered. The results obtained can be used to develop methods for detecting ice formation and measuring its parameters.

This paper theoretically and experimentally demonstrates the possibility of detecting the five basic tastes (salt, sweet, sour, umami, and bitter) using a variety of higher-order acoustic waves propagating in piezoelectric plates. Aqueous solutions of sodium chloride (NaCl), glucose (C₆H₁₂O₆), citric acid (C₆H₈O₇), monosodium glutamate (C₅H₈NO₄Na), and sagebrush were used as chemicals for the simulation of each taste. These liquids differed from each other in terms of their physical properties such as density, viscosity, electrical conductivity, and permittivity. As a total acoustic response to the simultaneous action of all liquid parameters on all acoustic modes in a given frequency range, a change in the propagation losses (ΔS₁₂) of the specified wave compared with distilled water was used. Based on experimental measurements, the corresponding orientation histograms of the ΔS₁₂ were plotted for different types of acoustic waves. It was found that these histograms for different substances are individual and differ in shape, area, and position of their extremes. Theoretically, it has been shown that the influence of different liquids on different acoustic modes is due to both the electrical and mechanical properties of the liquids themselves and the mechanical polarization of the corresponding modes. Despite the fact that the mechanical properties of the used liquids are close to each other, the attenuation of different modes in their presence is not only due to the difference in their electrical parameters. The proposed approach to creating a multi-parametric multimode acoustic electronic tongue and obtaining a set of histograms for typical liquids will allow for the development of devices for the operational analysis of food, medicines, gasoline, aircraft fuel, and other liquid substances without the need for detailed chemical analysis.

Perspective directions of using information technologies based on dynamic chaos for the transmission, processing, storage and protection of information are considered. On the basis of nonlinear systems with chaotic dynamics, finite-dimensional generating mathematical algorithms have been developed for the synthesis of chaotic encoding signals with increased structural complexity. The analysis of structural and fractal complexity of pseudo-random integer and binary sequences has been carried out. It is shown that complex coding signals of this type have a high information capacity and, in terms of statistical, correlation, and fractal properties, practically coincide with the parameters of random sequences and can be effectively used in various multi-user radio engineering systems where high noise immunity, protection against unauthorized access, and cryptographic strength are required.