Dr. Ademola Hammed is a Research Assistant Professor in the Department of Agricultural and Biosystems Engineering, North Dakota State University. He received a B.S. in Food Science and Technology from the Federal University of Technology Akure, Nigeria, in 2006, an M.S. in Biotechnology Engineering from the International Islamic University, Malaysia, in 2011, and a Ph.D. in Biotechnology Engineering from the International Islamic University, Malaysia, in 2014. Dr. Ademola Hammed's research interests include food and bioproducts engineering, the valorilization of agricultural bioproducts, and wastes and biotechnology engineering.
Dr. Ademola Hammed is a Research Assistant Professor in the Department of Agricultural and Biosystems Engineering, North Dakota State University. He received a B.S. in Food Science and Technology from the Federal University of Technology Akure, Nigeria, in 2006, an M.S. in Biotechnology Engineering from the International Islamic University, Malaysia, in 2011, and a Ph.D. in Biotechnology Engineering from the International Islamic University, Malaysia, in 2014. Dr. Ademola Hammed's research interests include food and bioproducts engineering, the valorilization of agricultural bioproducts, and wastes and biotechnology engineering.