Food production heavily depends on ammonia-containing fertilizers to improve crop yield and profitability. However, ammonia production is challenged by huge energy demands and the release of ~2% of global CO₂. To mitigate this challenge, many research efforts have been made to develop bioprocessing technologies to make biological ammonia. This review presents three different biological approaches that drive the biochemical mechanisms to convert nitrogen gas, bioresources, or waste to bio-ammonia. The use of advanced technologies—enzyme immobilization and microbial bioengineering—enhanced bio-ammonia production. This review also highlighted some challenges and research gaps that require researchers’ attention for bio-ammonia to be industrially pragmatic.

The increasing protein demand driven by global population growth necessitates the search for an alternative protein source. Soybean meal (SM), with approximately 47–49% proteins, is a viable option. Soymeal protein isolate (SMPI) is a cost-efficient protein source with a well-balanced amino acid profile, making it suitable for addressing this demand. This study attempts to address the lack of information regarding the extractability and nutritional potential of SMPI obtained utilizing a weak base and recoverable solvent. In this work, the structural and compositional studies of SMPI, as well as the aqueous extractability of ammonium hydroxide (NH₄OH), are investigated. Furthermore, we examined the effects of heat treatment during oil extraction, where a comparison between protein isolates from soymeal and whole soybeans was carried out. The maximum extraction yield of 24.1% was achieved by increasing the concentration of NH₄OH from 0.25–1%. In comparison to the soy protein isolate from whole soybeans (SPI), the compositional analysis report revealed that SMPI had higher levels of crude protein, moisture, and ash content, but lower levels of fat and carbohydrates. Furthermore, the examination of the amino acid composition confirms the existence of vital amino acids in SMPI. The amino acid score indicates that methionine, lysine, and threonine are the limiting amino acids. SMPI and SPI share structural and functional group similarities, as demonstrated by Fourier-transform infrared spectroscopy. Gel electrophoresis using sodium dodecyl sulfate–polyacrylamide shows that the protein molecular weight distributions of SPI and SMPI are similar. This in-depth evaluation emphasizes the advantages of SM by advocating its application in other sectors beyond conventional animal feed, such as nutritional supplements and bio-based products, and by improving the environmental sustainability and global food chains.

Enteric methane (CH4) accounts for about 70% of total CH4 emissions from the ruminant animals. Researchers are exploring ways to mitigate enteric CH4 emissions from ruminants. Recently, nano zinc oxide (nZnO) has shown potential in reducing CH4 and hydrogen sulfide (H2S) production from the liquid manure under anaerobic storage conditions. Four different levels of nZnO and two types of feed were mixed with rumen fluid to investigate the efficacy of nZnO in mitigating gaseous production. All experiments with four replicates were conducted in batches in 250 mL glass bottles paired with the ANKOMRF wireless gas production monitoring system. Gas production was monitored continuously for 72 h at a constant temperature of 39 ± 1 °C in a water bath. Headspace gas samples were collected using gas-tight syringes from the Tedlar bags connected to the glass bottles and analyzed for greenhouse gases (CH4 and carbon dioxide-CO2) and H2S concentrations. CH4 and CO2 gas concentrations were analyzed using an SRI-8610 Gas Chromatograph and H2S concentrations were measured using a Jerome 631X meter. At the same time, substrate (i.e. mixed rumen fluid+ NP treatment+ feed composite) samples were collected from the glass bottles at the beginning and at the end of an experiment for bacterial counts, and volatile fatty acids (VFAs) analysis. Compared to the control treatment the H2S and GHGs concentration reduction after 72 h of the tested nZnO levels varied between 4.89 to 53.65%. Additionally, 0.47 to 22.21% microbial population reduction was observed from the applied nZnO treatments. Application of nZnO at a rate of 1000 μg g− 1 have exhibited the highest amount of concentration reductions for all three gases and microbial population. Results suggest that both 500 and 1000 μg g− 1 nZnO application levels have the potential to reduce GHG and H2S concentrations.

Poly(vinyl alcohol) (PVA)-based films have drawn significant attention owing to their potential applications in various industries. The application of wax to PVA films enhanced their resistance to dissolution and water infiltration. Nevertheless, waxed PVA films often exhibit inadequate mechanical properties owing to crack formation. In this study, we evaluated the impact of glycerol as a plasticizer in varying concentrations of Carnauba wax (CW). The addition of glycerol to the PVA/CW blend led to enhanced mechanical properties compared to the blend without glycerol. The functional group and morphology of the blends confirm glycerol compatibility with PVA/CW films. Glycerol was fully dispersed to form a consistent polymer matrix and equally improved the film’s contact angle. Furthermore, the thermal property from differential scanning calorimetry and thermogravimetric analysis highlights the plasticizing effect of glycerol in PVA/CW films, potentially broadening their use in food packaging and wrapping applications.

Vegetable oil methyl ester has promising properties for bio-based resin production due to its higher degree of unsaturation. The initial low methyl ester yield from corn oil compared to soybean and canola oils requires further investigation of the influence of neutralization at the end of the transesterification reaction. To evaluate the neutralization effect with HCl, corn, canola, and soybean oil were transesterified using NaOH at 60 °C with a 6:1 methanol–oil ratio. This research also investigated the effect of reaction times (0.5–1.5 h) with varying neutralization levels (0–100%) on the corn oil methyl ester yield. The yield of corn, canola, and soybean methyl ester was increased significantly by 16–25% through neutralization, indicating the positive impact of neutralization. The corn oil methyl ester yield ranged from 45 to 79% across different neutralization levels and reaction times. With 25% neutralization, the yield increased by 20%. On the other hand, the yield reduced by 18–24% over time when there was no neutralization. A statistical model was developed where the yield varied significantly with the acid amount, reaction time, and their interactions. The quality of the corn methyl ester was found to be within the limits of standard pure methyl ester. Overall, the effect of neutralization showed promise in increasing the yield of quality methyl ester from commercial corn oil.