Michela Landoni

Prof. Dr. Michela Landoni

Department of Earth and Environmental Sciences, University of Pavia, Via S. Epifanio 14, 27100 Pavia, Italy

Research Focus & Metrics

Academic Career Length

17Years (2010-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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4 August 2010 in Plant Molecular Biology
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Michela LandoniMichela Landoni
Michela Landoni
AFAlessandra De Francesco
Alessandra De Francesco
MGMassimo Galbiati
Massimo Galbiati
Chiara TonelliChiara Tonelli
Chiara Tonelli

7 August 2023 in Agronomy
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Michela LandoniMichela Landoni
Michela Landoni
GBGreta Bertagnon
Greta Bertagnon
Martina GhidoliMartina Ghidoli
Martina Ghidoli
ECElena Cassani
Elena Cassani
FAFabrizio Adani
Fabrizio Adani
Roberto PILURoberto PILU
Roberto PILU
Castor bean (Ricinus communis L.) originated in East Africa and then diffused to warm-temperate, subtropical, and tropical regions of the world. The high lipid content in the castor beans is extracted for use in pharmaceutical and industrial applications. The castor oil lipid profile is naturally composed of 90% ricinoleic acid and the remaining 10% is mainly composed of linoleic, oleic, stearic, and linolenic fatty acids. The highly toxic compound ricin within the seeds is insoluble in oil, making castor oil free from this toxin and safe to use for industrial and cosmetic applications. Among the main uses of castor oil are reported industrial uses such as component for lubricants, paints, coatings, polymers, emulsifiers, cosmetics, and medicinal uses as a laxative. There is also significant commercial potential for utilization of the whole castor bean plant such as animal feed, fertilizer, biofuel, and also for phytoremediation. Several breeding programs have been planned to improve the castor’s characteristics needed for its current or potential uses. In this review, after summarizing data on castor bean agronomy and uses, we focus on the main advances in Castor bean classical and biotechnological breeding programs, underlining the high potential of this oil crop. In particular, the main challenges of castor breeding programs are to increase yield, mainly through the selection of growth habits allowing mechanized harvest, and beneficial compound content, mainly the oil, and to decrease the toxic compounds content, mainly ricin.

19 August 2013 in Journal of Experimental Botany
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Michela LandoniMichela Landoni
Michela Landoni
AFAlessandra De Francesco
Alessandra De Francesco
SBSilvia Bellatti
Silvia Bellatti
MDMassimo Delledonne
Massimo Delledonne
AFAlberto Ferrarini
Alberto Ferrarini
Chiara TonelliChiara Tonelli
Chiara Tonelli
Lesion mimic mutants (LMMs) are a class of mutants in which hypersensitive cell death and defence responses are constitutively activated in the absence of pathogen attack. Various signalling molecules, such as salicylic acid (SA), reactive oxygen species (ROS), nitric oxide (NO), Ca2+, ethylene, and jasmonate, are involved in the regulation of multiple pathways controlling hypersensitive response (HR) activation, and LMMs are considered useful tools to understand the role played by the key elements of the HR cell death signalling cascade. Here the characterization of an Arabidopsis LMM lacking the function of the FZL gene is reported. This gene encodes a membrane-remodelling GTPase playing an essential role in the determination of thylakoid and chloroplast morphology. The mutant displayed alteration in chloroplast number, size, and shape, and the typical characteristics of an LMM, namely development of chlorotic lesions on rosette leaves and constitutive expression of genetic and biochemical markers associated with defence responses. The chloroplasts are a major source of ROS, and the characterization of this mutant suggests that their accumulation, triggered by damage to the chloroplast membranes, is a signal sufficient to start the HR signalling cascade, thus confirming the central role of the chloroplast in HR activation.

16 November 2020 in Plants
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TDTommaso Danelli
Tommaso Danelli
Marina LauraMarina Laura
Marina Laura
MSMarco Savona
Marco Savona
Michela LandoniMichela Landoni
Michela Landoni
FAFabrizio Adani
Fabrizio Adani
Roberto PILURoberto PILU
Roberto PILU
Arundo donax L., the giant reed—being a long-duration, low-cost, non-food energy crop able to grow in marginal lands—has emerged as a potential alternative to produce biomass for both energy production, with low carbon emissions, and industrial bioproducts. In recent years, pioneering efforts have been made to genetically improve this very promising energy crop. This review analyses the recent advances and challenges encountered in using clonal selection, mutagenesis/somaclonal variation and transgenesis/genome editing. Attempts to improve crop yield, in vitro propagation efficiency, salt and heavy metal tolerance by clonal selection were carried out, although limited by the species’ low genetic diversity and availability of mutants. Mutagenesis and somaclonal variation have also been attempted on this species; however, since Arundo donax is polyploid, it is very difficult to induce and select promising mutations. In more recent years, genomics and transcriptomics data are becoming available in Arundo, closing the gap to make possible the genetic manipulation of this energy crop in the near future. The challenge will regard the functional characterization of the genes/sequences generated by genomic sequencing and transcriptomic analysis in a complex polyploid genome.

21 April 2022 in Plants
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Giacomo CocettaGiacomo Cocetta
Giacomo Cocetta
Michela LandoniMichela Landoni
Michela Landoni
Roberto PILURoberto PILU
Roberto PILU
CRCarlos Repiso
Carlos Repiso
JNJosé Nolasco
José Nolasco
Antonio FerranteAntonio Ferrante
Antonio Ferrante
Plant stress induced by high temperature is a problem in wide areas of different regions in the world. The trend of global warming is going to enhance the effects of heat stress on crops in many cultivation areas. Heat stress impairs the stability of cell membranes and many biological processes involving both primary and secondary metabolism. Biostimulants are innovative agronomical tools that can be used as a strategy to counteract the detrimental effect of abiotic stresses, including heat stress. In this work, two biostimulants based on Ascophyllum nodosum extracts (named Phylgreen) and based on animal L-α amino acids (named Delfan Plus) were applied as priming treatments to Arabidopsis thaliana plants subjected to heat stress exposure. Plants at the vegetative stage were treated with biostimulants 12 h before high temperature exposure, which consisted of maintaining the plants at 37 ± 1 °C for 4 h. Transcriptional profiles, physiological, and biochemical analyses were performed to understand the mode of action of the biostimulants in protecting the plants exposed to short-term heat stress. At a physiological level, chlorophyll, chlorophyll a fluorescence, phenolic index, total anthocyanins, reactive oxygen species (ROS) were measured, and significant variations were observed immediately after stress. Both biostimulants were able to reduce the oxidative damage in leaves and cell membrane. Transcriptomic data revealed that upregulated genes were 626 in Phylgreen and 365 in Delfan Plus, while downregulated genes were 295 in Phylgreen and 312 in Delfan Plus. Bioinformatic analysis showed that the biostimulants protected the plants from heat stress by activating specific heat shock proteins (HPS), antioxidant systems, and ROS scavengers. The results revealed that the biostimulants effectively induced the activation of heat stress-associated genes belonging to different transcription factors and HSP families. Among the heat shock proteins, the most important was the AtHSP17 family and in particular, those influenced by treatments were AtHPS17.4 and AtHPS17.6A, B, showing the most relevant changes.

1 August 2020 in Food Chemistry
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ECEleonora Cominelli
Eleonora Cominelli
MGMichela Galimberti
Michela Galimberti
PPPaula Pongrac
Paula Pongrac
Michela LandoniMichela Landoni
Michela Landoni
ALAlessia Losa
Alessia Losa
FSFrancesca Sparvoli
Francesca Sparvoli