Castor bean (Ricinus communis L.) originated in East Africa and then diffused to warm-temperate, subtropical, and tropical regions of the world. The high lipid content in the castor beans is extracted for use in pharmaceutical and industrial applications. The castor oil lipid profile is naturally composed of 90% ricinoleic acid and the remaining 10% is mainly composed of linoleic, oleic, stearic, and linolenic fatty acids. The highly toxic compound ricin within the seeds is insoluble in oil, making castor oil free from this toxin and safe to use for industrial and cosmetic applications. Among the main uses of castor oil are reported industrial uses such as component for lubricants, paints, coatings, polymers, emulsifiers, cosmetics, and medicinal uses as a laxative. There is also significant commercial potential for utilization of the whole castor bean plant such as animal feed, fertilizer, biofuel, and also for phytoremediation. Several breeding programs have been planned to improve the castor’s characteristics needed for its current or potential uses. In this review, after summarizing data on castor bean agronomy and uses, we focus on the main advances in Castor bean classical and biotechnological breeding programs, underlining the high potential of this oil crop. In particular, the main challenges of castor breeding programs are to increase yield, mainly through the selection of growth habits allowing mechanized harvest, and beneficial compound content, mainly the oil, and to decrease the toxic compounds content, mainly ricin.

Within the framework of energy biomass production, Arundo donax L. is very promising for its capability to grow on marginal lands with high yields. This potential can be realized in unused polluted areas where the energy production can be coupled with phytoremediation, and harvested biomass represents a resource and a means to remove contaminants from the soil. Two main processes are considered to evaluate A. donax L. biomass as an energy crop, determined by the timing of harvest: anaerobic digestion with fresh biomass before winter and combustion (e.g., pyrolysis and gasification) of dry canes in late winter. The aim of this work was to evaluate the use of A. donax L. in an area polluted by heavy metals for phytoextraction and energy production at two different harvest times (October and February). For that purpose, we established in polluted area in northern Italy (Caffaro area, Brescia) an experimental field of A. donax, and included switchgrass (Panicum virgatum L.) and mixed meadow species as controls. The results obtained by ICP-MS analysis performed on harvested biomasses highlighted a differential uptake of heavy metals depending on harvest time. In particular, considering the yield in the third year, A. donax was able to remove from the soil 3.87 kg ha⁻¹ of Zn, 2.09 kg ha⁻¹ of Cu and 0.007 kg ha⁻¹ of Cd when harvested in October. Production of A. donax L. for anaerobic digestion or combustion in polluted areas represents a potential solution for both energy production and phytoextraction of heavy metals, in particular Cu, Zn and Cd.

Phytic acid, or myo-inositol 1,2,3,4,5,6-hexakisphosphate, is the main storage form of phosphorus in plants. It is localized in seeds, deposited as mixed salts of mineral cations in protein storage vacuoles; during germination, it is hydrolyzed by phytases to make available P together with all the other cations needed for seed germination. When seeds are used as food or feed, phytic acid and the bound cations are poorly bioavailable for human and monogastric livestock due to their lack of phytase activity. Therefore, reducing the amount of phytic acid is one strategy in breeding programs aimed to improve the nutritional properties of major crops. In this work, we present data on the isolation of a new maize (Zea mays L.) low phytic acid 1 (lpa1) mutant allele obtained by transposon tagging mutagenesis with the Ac element. We describe the generation of the mutagenized population and the screening to isolate new lpa1 mutants. In particular, we developed a fast, cheap and non-disrupting screening method based on the different density of lpa1 seed compared to the wild type. This assay allowed the isolation of the lpa1-5525 mutant characterized by a new mutation in the lpa1 locus associated with a lower amount of phytic phosphorus in the seeds in comparison with the wild type.

In marginal lands, cereal landraces continue to be important in agricultural production, whereas hybrids lose their competitive advantage. In this context, selection for adaptation to each environment is particularly important in crops grown under unfavourable conditions, e.g., mountain areas. In this work, from a panel of traditional and modern varieties, mixtures and evolutionary populations, a randomised block experiment was established to select the most productive and suitable wheat and rye varieties specific for the Antrona Valley. The nutritional analysis of each flour was carried out. The results obtained in two years of varietal comparison suggested that rye is more suitable than wheat for growing in this environment: Alpina rye showed the highest yield/m² and the highest ash content (1.87% ± 0.03%; p < 0.05) compared to other varieties, indicating it as suitable for the baking process. Among wheats, San Pastore showed the highest number of ears/m² (411 and 350; p < 0.05) compared to others. However, in a context of climate change, the cultivation of Solibam could ensure yield stability, thanks to the high variability within the evolutionary population. Overall, our results demonstrated the possible reintroduction of the cereal supply chain in the Valley and the resumption of the historic rye bread production.

The introduction of mechanized agricultural practices after the Second World War and the use of productive hybrids led to a gradual disappearance of local maize varieties. However, 13 landraces are still cultivated in North-Western Italy, in the Lombardy region; those that are cultivated in mountainous areas (roughly up to 1200 m in altitude) are often characterized by the pointed shape of their seeds (i.e., “Nero Spinoso”, “Rostrato Rosso di Rovetta”, “Spinato di Gandino” and “Scagliolo di Carenno”) and the presence of pigments (i.e., “Nero Spinoso”, “Rostrato Rosso di Rovetta”). The pointed shape of the seeds is an ancient characteristic of maize-ancestors, which negatively affects the yield by not allowing optimal “filling” of the ear. This study reports work on four different Italian varieties of pointed maize in order to assess the genetic bases of the “pointed character” and to try to explain the reasons for this adaptation to the mountain environment. The data obtained by genetic analysis, seed air-drying modeling and thermographic camera observations demonstrated that the “pointed trait” is controlled by the same genes across the different varieties studied and suggested that this peculiar shape has been selected in mountainous areas because it promotes faster drying of the seed, with the presence of pigments implementing this effect.