Dr. Yujie Su
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Academic Career Length
13Years (2014-Present)
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Representative Publications
View All Publications1 June 2018 in Food Chemistry
Journal Article
JLJunhua Li
Junhua Li
YZYufan Zhang
Yufan Zhang
QFQiao Fan
Qiao Fan
CTChanghao Teng
Changhao Teng
WXWeiying Xie
Weiying Xie
YYYan-jun Yang
Yan-jun Yang +2
1 September 2018 in Food Chemistry
Journal Article
JLJunhua Li
Junhua Li
MZMengqi Zhang
Mengqi Zhang
CCCuihua Chang
Cuihua Chang
LGLuping Gu
Luping Gu
NPNing Peng
Ning Peng
YYYan-jun Yang
Yan-jun Yang +1
1 May 2019 in Food Research International
Journal Article
CWChenying Wang
Chenying Wang
JLJunhua Li
Junhua Li
XLXin Li
Xin Li
CCCuihua Chang
Cuihua Chang
MZMengqi Zhang
Mengqi Zhang
YYYan-jun Yang
Yan-jun Yang +2
3 April 2017 in Food Biophysics
Journal Article
LGLuping Gu
Luping Gu
NPNing Peng
Ning Peng
CCCuihua Chang
Cuihua Chang
DMDavid Julian McClements
David Julian McClements
Yujie SuYYYan-jun Yang
Yan-jun Yang5 February 2015 in RSC Advances
Journal Article
Synthesis of Fe3O4@SiO2–NH2nanoparticles by a mild and time-saving method and the application in separation of ovotransferrin were studied.
8 April 2017 in Food and Bioprocess Technology
Journal Article
NPNing Peng
Ning Peng
LGLuping Gu
Luping Gu
JLJunhua Li
Junhua Li
CCCuihua Chang
Cuihua Chang
XLXin Li
Xin Li
YYYan-jun Yang
Yan-jun Yang +1
About Me
Dr. Yujie Su is an associate professor, doctorate, and master's tutor at the School of Food Science and Technology, Jiangnan University. He graduated from Jiangnan University, where he received his master's and doctorate degrees. He served as a visiting scholar at the University of Massachusetts, Amherst (UMass, Amherst). He was named the Second Outstanding Young Person in China's Egg Processing Industry in 2015. His research interests include the Construction and property research of bioactive substance transport systems, separation, extraction, and functional properties research of active proteins/peptides, functional egg product processing technology development, and engineering technology research.