Dr. Yujie Su is an associate professor, doctorate, and master's tutor at the School of Food Science and Technology, Jiangnan University. He graduated from Jiangnan University, where he received his master's and doctorate degrees. He served as a visiting scholar at the University of Massachusetts, Amherst (UMass, Amherst). He was named the Second Outstanding Young Person in China's Egg Processing Industry in 2015. His research interests include the Construction and property research of bioactive substance transport systems, separation, extraction, and functional properties research of active proteins/peptides, functional egg product processing technology development, and engineering technology research.