Lei Wang

Dr. Lei Wang


Research Focus & Metrics

Academic Career Length

10Years (2017-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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7 June 2021 in Frontiers in Nutrition
Verified
Journal Article
Open access
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XSXin Sun
Xin Sun
YSYao Sun
Yao Sun
YLYao Li
Yao Li
QWQiong Wu
Qiong Wu
LWLei Wang
Lei Wang
Hemp (Cannabis sativa L.) seed is emerging as a novel source of plant protein owing to its rich protein content and reasonable nutritional structure. In the current study, the storage proteins of hemp seed were extracted using different methods. The modified Osborne method yielded maximum extraction of the hemp seed storage proteins, while degreasing had little effect on the hemp seed protein (HSP) extraction. Protein identification results revealed that 11S globulin (edestin) was the most abundant protein in hemp seed, and the molecular weights of the two subunits of this protein were ~35 and 20 kDa, respectively. The second most abundant protein was 2S albumin (Cs2S), with a molecular weight of ~14–15 kDa. The least abundant protein was 7S vicilin-like protein (Cs7S), with a molecular weight of ~47 kDa. Subsequently, gene families encoding these three storage protein classes, including three genes for edestin, two for Cs2S, and one for Cs7S, were cloned and then analyzed for amino acid composition and structure. The three edestins were different in their amino acid sequences and calculated molecular weights. The analysis of coding sequences revealed a higher percentage of similarity (62.7%) between Edestin1 and Edestin3, while the similarity decreased significantly to ~57% between Edestin1 and Edestin2, and 58% between Edestin2 and Edestin3. The calculated protein molecular weight was the highest for the protein encoded by Edestin1 and the smallest for the protein encoded by Edestin2. All three edestins were rich in arginine, while Edestin3 had a higher methionine content relative to that in the other two, which proved that Edestin3 had a better nutritional value. Cs2S and Cs7S were different from those reported in previous studies. Therefore, it could be inferred that amino acid composition varies with different hemp cultivars. The current research brought significant theoretical advance in illuminating the understanding of hemp seed storage protein and would have significance for future research on improving the nutritional quality of hemp seed and developing bioactive peptides.

4 January 2024 in Plant Methods
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Journal Article
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PYPing Yang
Ping Yang
YSYao Sun
Yao Sun
XSXin Sun
Xin Sun
YLYao Li
Yao Li
LWLei Wang
Lei Wang
Background: Populus simonii × P. nigra is an ideal material for studying the molecular mechanisms of woody plants. In recent years, research on Populus simonii × P. nigra has increasingly focused on the application of transgenic technology to improve salt tolerance. However, the rapid characterization of gene functions has been hampered by the long growth cycle and exceedingly poor transformation efficiency. Protoplasts are an important tool for plant gene engineering, which can assist with challenging genetic transformation and the protracted growth cycle of Populus simonii × P. nigra. This study established an optimized system for the preparation and transformation of protoplasts from Populus simonii × P. nigra leaves, making genetic research on Populus simonii × P. nigra faster and more convenient. Major Latex Protein (MLP) family genes play a crucial role in plant salt stress response. In the previous study, we discovered that PsnMLP328 can be induced by salt treatment, which suggested that this gene may be involved in response to salt stress. Protein localization is a suggestion for its function. Therefore, we conducted subcellular localization analysis using protoplasts of Populus simonii × P. nigra to study the function of the PsnMLP328 gene preliminarily. Results: This study established an optimized system for the preparation and transformation of Populus simonii × P. nigra protoplasts. The research results indicate that the optimal separation scheme for the protoplasts of Populus simonii × P. nigra leaves included 2.5% cellulase R-10, 0.6% macerozyme R-10, 0.3% pectolyase Y-23, and 0.8 M mannitol. After enzymatic digestion for 5 h, the yield of obtained protoplasts could reach up to 2 × 107 protoplasts/gFW, with a high viability of 98%. We carried out the subcellular localization analysis based on the optimized transient transformation system, and the results indicated that the MLP328 protein is localized in the nucleus and cytoplasm; thereby proving the effectiveness of the transformation system. Conclusion: In summary, this study successfully established an efficient system for preparing and transforming leaf protoplasts of Populus simonii × P. nigra, laying the foundation for future research on gene function and expression of Populus simonii × P. nigra.

13 July 2021 in Foods
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Journal Article
Open access
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XPXin-Hui Pang
Xin-Hui Pang
YYYang Yang
Yang Yang
XBXin Bian
Xin Bian
BWBing Wang
Bing Wang
LRlikun Ren
likun Ren
NZNa Zhang
Na Zhang
In order to make HPI have a wide application prospect in the food industry, we used EGCG to modify HPI. In this study, we prepared different concentrations (1, 2, 3, 4, and 5 mM) of (−)-epigallocatechin gallate (EGCG) covalently linked to HPI and use methods such as particle size analysis, circular dichroism (CD), and three-dimensional fluorescence spectroscopy to study the changes in the structure and functional properties of HPI after being covalently combined with EGCG. The particle size data indicated that the covalent HPI-EGCG complex was larger than native HPI, and the particle size was mainly distributed at about 200 μm. CD and three-dimensional fluorescence spectroscopy analyses showed that the conformation of the protein was changed by conjugation with EGCG. The β-sheet content decreased from 82.79% to 66.67% after EGCG bound to the protein, and the hydrophobic groups inside the protein were exposed, which increased the hydrophobicity of the protein and changed its conformation. After HPI and 1 mM of EGCG were covalently bonded, the solubility and emulsifying properties of the covalent complex were improved compared with native HPI. These results indicated that HPI-EGCG conjugates can be added in some foods.

10 November 2022 in Frontiers in Microbiology
Verified
Journal Article
Open access
XSXin Sun
Xin Sun
CYChunhui Yang
Chunhui Yang
YMYinpeng Ma
Yinpeng Ma
JZJie-chi Zhang
Jie-chi Zhang
LWLei Wang
Lei Wang
Auricularia heimuer (A. heimuer F. Wu, B. K. Cui, Y. C. Dai), a well-known gelatinous fungus used for both food and medicine, is a major edible fungus with a more than 1000-year history of cultivation in China. The nutrients of A. heimuer are abundant, including polysaccharides, melanin, mineral elements, etc. The A. heimuer polysaccharides exhibit antioxidant, immunomodulatory, and anticancer properties. A. heimuer is a completely different species grown in China, unlike Auricularia auricula-judae (Bull.) Quel, which was used to characterize it. The cultivated strain varies based on the local climatic factors and cultivation practices. Hardwood chips are the primary material utilized in the cultivation of substitute materials, which is the principal cultivation technique. However, in actual production, straw is frequently replaced for some wood chips to address the issue of a lack of wood. There are three different types of growing techniques: open-air ground cultivation, arch cultivation, and shed-type hanging substitute cultivation of these three, the quality of A. heimuer grown in a shed is superior to that grown in an open-air environment. The A. heimuer genome sequencing project started later than expected, and the entire genome sequencing was not finished until 2019. A. heimuer’s molecular biology studies have mostly concentrated on analyzing genetic diversity and identifying cultivars using molecular markers including RAPD, ISSR, and ITS. There have only been a small number of studies on the function of A. heimuer genes, which have only focused on the preliminary cloning and expression study of a few genes, including the laccase gene and the triterpene compound production gene, among others. However, there is still a lack of comprehensive information concerning A. heimuer, necessitating a synopsis. To our knowledge, this is the first published review of A. heimuer, and it summarizes the most recent studies on its molecular biology and cultivation. This review can serve as a guide for future research on the fungus.

20 February 2025 in Journal of Fungi
Verified
Journal Article
Open access
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FLFang Lu
Fang Lu
XSXin Sun
Xin Sun
DXDai Xiaodong
Dai Xiaodong
PZPiqi Zhang
Piqi Zhang
YMYinpeng Ma
Yinpeng Ma
JZJie-chi Zhang
Jie-chi Zhang
High-temperature stress is a key factor that reduces the yields of edible fungi. Auricularia heimuer (A. heimuer) is a nutrient-rich edible fungus that is widely cultivated in China. In this study, we analyzed the physiological, transcriptomic, and metabolomic results of A. heimuer (variety “Hei29”) under high-temperature stress. Our findings revealed that high temperatures (30 °C and 35 °C) significantly reduced hyphal growth, increased malondialdehyde content and antioxidant enzyme activity, and enhanced the accumulation of secondary metabolites, such as phenolic compounds and flavonoids. A total of 15 candidate genes potentially responsive to high-temperature stress were identified through transcriptomic analysis, including those involved in regulating antioxidant defense, heat shock response, sugar metabolism, amino acid metabolism, and accumulating secondary metabolites. Metabolomic analysis identified three candidate metabolites potentially responsive to high-temperature stress, including kinetin, flavonoids, and caffeic acid, as well as several metabolic pathways, including nucleotide metabolism, ABC transporters, and cofactor biosynthesis. These mechanisms help mitigate oxidative damage to cellular structures and energy deficits caused by elevated temperatures, enabling the fungus to maintain cellular stability, metabolic function, and growth under heat stress. This study is the first to explore the molecular mechanism of A. heimuer in response to high-temperature stress. The results provide valuable insights into the molecular mechanisms of heat stress tolerance in A. heimuer, highlighting potential targets for developing heat-tolerant strains for industrial application.

14 September 2017 in Biotechnology & Biotechnological Equipment
Verified
Journal Article
Open access
YSYao Sun
Yao Sun
YLYao Li
Yao Li
GHGuoqing Huang
Guoqing Huang
QWQiong Wu
Qiong Wu
LWLei Wang
Lei Wang
The yeast one-hybrid technique could help analyze DNA–protein interactions through the expression of reporter genes. It has become a frequently used molecular method in recent years. This mini-review briefly introduces the mechanism, the technical procedure, the major advantages and disadvantages as well as the application of the yeast one-hybrid technique to plant functional genomics studies. Prospects for future development are put forward.