This paper presents a viable approach for flood management strategy in a river basin based on the European Floods Directive. A reliable flood management plan has two components: (a) a proper flood management strategy, and (b) the determination of the flood-hazard areas. A method to evaluate the benefits of a flood warning system is presented herein, as well as a method to estimate the flood-hazard areas. Six factors were considered in order to estimate the spatial distribution of the hazardous areas: flow accumulation, slope, land use, rainfall intensity, geology and elevation. The study area was divided into five regions characterized by different degrees of flood hazard ranging from very low to very high. The produced map of flood-hazard areas identifies the areas and settlements at high risk of flooding. The proposed methodology can be applied to any river basin and here was applied to the Koiliaris River basin in Greece. Citation Kourgialas, N. N. & Karatzas, G. P. (2011) Flood management and a GIS modelling method to assess flood-hazard areas—a case study. Hydrol. Sci. J. 56(2), 212–225.

Olive cultivation is considered as one of the most significant agricultural activities in Greece, from a financial, social, and ecological point of view. Intensive cultivation practices in combination with the Mediterranean climate, lead to depletion of soil organic matter, erosion, desertification, and degradation of water resources. This paper describes sustainable olive crop management practices that were comparatively applied in 120 olive groves in Greece for 5 years with the participation of three farmers groups. Organic materials recycled in the olive groves during the present study were valuable sources of carbon, nitrogen, phosphorus, and potassium. Carbon content was highest in pruning residue (53.8–54.2%) while all materials studied were considered rich in C ranging between 41.9–46.2% (compost) and 34.9–42.5% (three-phase olive mill waste-OMW). The highest content in nitrogen was detected in compost (2–2.45%) followed by pruning residue (0.93–0.99%) and OMW (0.03–0.1%). Compost was considered a good source of phosphorus (0.3–0.6%) followed by pruning residue (0.08–0.13%) and OMW (0.01–0.3%). Potassium was also considerable in the organic materials recycled ranging 0.5–1.5% in compost followed by pruning residue (0.5–0.7%) and OMW (0.3–1.1%). Adoption of modified pruning also had important contribution toward sustainable management of olive trees. Sustainable pruning resulted in a well-balanced ratio between vegetative growth and fruiting (balanced, every year, in order to eradicate biennial bearing). Significant fluctuation in olive yields was observed in the first years of the project while yields were gradually stabilised by applying sustainable crop management. In parallel, yield increase without additional inputs, lowers the carbon—environmental footprint of the product regarding several environmental impact categories. Results can be integrated in the national agricultural and environmental policy in Mediterranean countries toward the achievement of a circular economy.

Among the various abiotic stresses, drought is the major factor limiting crop productivity worldwide. Citrus has been recognized as a fruit tree crop group of great importance to the global agricultural sector since there are 140 citrus-producing countries worldwide. The majority of citrus-producing areas are subjected to dry and hot summer weather, limited availability of water resources with parallel low-quality irrigation water due to increased salinity regimes. Citrus trees are generally classified as “salt-intolerant” with high water needs, especially during summer. Water scarcity negatively affects plant growth and impairs cell metabolism, affecting the overall tree growth and the quality of produced fruit. Key factors that overall attempt to sustain and withstand the negative effect of salinity and drought stress are the extensive use of rootstocks in citriculture as well as the appropriate agronomical and irrigation practices applied. This review paper emphasizes and summarizes the crucial role of the above factors in the sustainability of citriculture.