Haiyan Hu

Haiyan Hu


Research Focus & Metrics

Academic Career Length

10Years (2017-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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28 February 2023 in Chemical Communications
Verified
Journal Article
Closed access
PDF file
ZXZhiyuan Xing
Zhiyuan Xing
XXXiaoxu Xuan
Xiaoxu Xuan
HHHaiyan Hu
Haiyan Hu
MLMohua Li
Mohua Li
HGHuimin Gao
Huimin Gao
Xingtao XuXingtao Xu
Xingtao Xu
The effect of metal–organic framework particle size on capacitive performance in oxygenated saline water was studied, suggesting that as particle size increases, the performance decreases.

YLYang Liu
Yang Liu
JCJianlei Chen
Jianlei Chen
HHHaiyan Hu
Haiyan Hu
KQKeming Qu
Keming Qu
ZCZhengguo Cui
Zhengguo Cui
As the concept of green development spreads worldwide, environmental protection awareness for production and life has been continuously strengthened. Antibiotic residues in aquaculture wastewaters aggravate environmental pollution and threaten human health. Therefore, the detection of residual antibiotics in wastewater is crucial. In this paper, a new, simple, and low-cost method based on the glassy carbon electrode electrochemical sensor for the detection of sulfadiazine in aquaculture wastewater was developed without using complex materials to modify the electrode surface, to detect sulfadiazine which electrochemically oxidizes directly. The electrochemical performance of the sensor was studied and optimized with differential pulse voltammetry and cyclic voltammetry in the three-electrode system. The optimal electrolyte was acetic acid-sodium acetate buffer, and the optimal pH was 4.0. Finally, based on the optimized conditions, the newly established method showed satisfactory results for detecting sulfadiazine in aquaculture wastewater. The concentration of sulfadiazine and the peak current intensity showed a linear relationship in the range of 20 to 300 μmol/L, and the limit of detection was 6.14 μmol/L, the recovery rate of standard addition was 87–95%, with satisfactory reproducibility and low interference.

29 November 2024 in Marine Environmental Research
Verified
Journal Article
Closed access
CWChenshi Weng
Chenshi Weng
DDDongsheng Ding
Dongsheng Ding
ZCZhengguo Cui
Zhengguo Cui
KQKeming Qu
Keming Qu
YWYuqiu Wei
Yuqiu Wei
HHHaiyan Hu
Haiyan Hu

6 June 2017 in Journal of Peptide Science
Verified
Journal Article
Closed access
PDF file
HXHao Xu
Hao Xu
KBKeting Bao
Keting Bao
STShuai Tang
Shuai Tang
JAJing Ai
Jing Ai
HHHaiyan Hu
Haiyan Hu
WZWei Zhang
Wei Zhang

15 April 2022 in Water
Verified
Journal Article
Open access
PDF file
JBJuan Bu
Juan Bu
LCLiNa Cai
LiNa Cai
XYXiaojun Yan
Xiaojun Yan
HXHuanzhi Xu
Huanzhi Xu
HHHaiyan Hu
Haiyan Hu
JJJingjing Jiang
Jingjing Jiang
The distribution of chlorophyll-a (Chl-a) in the Yangtze River Mouth area was analyzed using a new Chl-a inversion model (PMS-C) based on the relationship between in situ Chl-a and GF-4 PMS band combinations. Combining GF-4 PMS with HY-C CZI, this paper revealed that: (1) Chl-a concentration in Yangtze River Mouth was in the range of 2–6 µg/L, being higher in the west than in the east. The high Chl-a area was mainly distributed near the mouth of the Yangtze River and the Chl-a value was in the range of 3.7 µg/L to 5.9 µg/L. Chl-a concentration is higher in spring and summer than in autumn and winter, with a Chl-a concentration difference of 1–2 µg/L. Chl-a downstream of islands and bridges increased by 0.5–1.7 µg/L compared with upstream. (2) Short-term (within 3 h) changes of Chl-a concentration were effectively detected. In summer and autumn, Chl-a obtained at 13:30 in the noon was generally lower than Chl-a obtained at around 10:30 in the morning and it decreased by nearly 0.1–4 μg/L within three hours on the same day. In winter, the concentration of Chl-a decreased in the range of 0–1.9 μg/L. Generally, within three hours, Chl-a in the downstream of the island decreased significantly from 5 μg/L to about 3.8 μg/L, and Chl-a downstream of piers decreased from 3.7 μg/L to about 3 μg/L. (3) Environmental factors including seawater temperature, illumination, and nutrients, as well as dynamic factors such as wind and tidal current can induce Chl-a change in the Yangtze River Mouth. Short-term change of Chl-a concentration is closely related to the specific hydrodynamic conditions, nutrients, and lighting conditions.

4 June 2024
Verified
Book Chapter
Closed access
PDF file
YYYongqing Yang
Yongqing Yang
XZXin Zhou
Xin Zhou
ZXZehao Xu
Zehao Xu
HHHaiyan Hu
Haiyan Hu