Reducing the release rate of urea can increase its use efficiency and minimize negative effects on the environment. A novel fertilizer material that was formed by blending brown coal (BC) with urea, delayed fertilizer N release in controlled climatic conditions in a glasshouse, through strong retention facilitated by the extensive surface area, porous structure and chemical functional groups in the BC. However, the role of BC as a carrier of synthetic urea and the effect of their interaction with various soil types on the dynamics and mineralization of N remains largely unclear. Therefore, a soil column incubation study was conducted to assess the release, transformation and transportation of N from several different brown coal-urea (BCU) granules, compared to commercial urea. Blending and subsequent granulation of urea with BC substantially increased fertilizer N retention in soil by decreasing gaseous emissions and leaching of N compared to urea alone, irrespective of soil type. The BCU granule containing the highest proportion of BC had lower leaching and gaseous emissions and maintained considerably higher mineral and mineralizable N in topsoil. Possible modes of action of the BCU granules have been proposed, emphasizing the role of BC in enhancing N retention over a longer period of time. The results support the notion that BCU granules can be used as a slow release and enhanced efficiency fertilizer for increasing availability and use efficiency of N by crops.

The inefficient use of nitrogen (N) fertiliser as a consequence of N losses from soil is a pressing issue in broad-acre agricultural systems. The research reported here tested the hypothesis that granulation of synthetic N fertiliser (urea) with a natural organic C resource (brown coal) would reduce fertiliser N loss from the soil system. Urea-enriched brown coal granules were simultaneously formed and dried within a pilot-scale superheated steam dryer. After application to unplanted soil columns, the urea-brown coal granules reduced nitrous oxide emission by up to 40 %, reduced mineral nitrogen leaching and maintained higher levels of N in topsoil when compared to conventional urea alone. Reduced gaseous N losses without a reduction in plant N uptake were also observed in planted soil columns treated with urea-brown coal granules. Brown coal-urea blended fertiliser showed potential for more efficient use of N in the long term and has environmental benefits in retaining more N in the soil.

Growth and yield reduction of crops due to salt stress have become a serious issue worldwide. Trichoderma is very well known as a plant growth-promoting fungi under abiotic stress conditions. Therefore, this study was designed to investigate the effect of Trichoderma harzianum on the growth, yield, nutrient uptake, and antioxidant activity of three Indian mustard genotypes under saline condition (EC 9.28 dS m⁻¹). A two-factorial (Trichoderma and Indian mustard genotypes) pot experiment was conducted following a completely randomized design (CRD) with four replicates. Trichoderma was applied to soil as compost and suspension. The BD-7104 genotype showed better performance than Tori-7 under saline conditions. Compared to control, application of T. harzianum showed better performance in enhancing growth and yield of all the genotypes by increasing plants' tolerance to salt stress. Again, Trichoderma application increased the chlorophyll, proline, and oil content of Indian mustard. The generation of antioxidant enzymes viz., SOD, CAT, APX, and POD was significantly increased and, synthesis of H₂O₂ and MDA was decreased to a variable degree under different Trichoderma treatments. On average, application of Trichoderma as compost enhanced seed yield by 23 % than control. The better growth and yield in Trichoderma treated plants were the results of better uptake and assimilation of N, P, S, Ca, Mg, and K and reduced uptake of Na with a lower Na/K. Overall, BD-7104 genotype can be grown in soil treated with Trichoderma as compost at a rate of TdC_12.5 for obtaining better yield and nutritional quality under salinity stress condition.