Prof. Pavel Dostálek, MSc., Ph.D. 1985 - Graduated from the Institute of Chemical Technology, Prague (Department of Fermentation Chemistry and Bioengineering, Faculty of Food and Biochemical Technology); 1991 - PhD degree in biotechnology (Institute of Chemical Technology, Prague); 1993 - Teaching stay at Dublin City University, Dublin, Ireland; 1996 - Course of Food Technology at Hebrew University, Faculty of Agriculture, Rehovot, Israel; 2004 - Member of Editorial Board of the journal ‚Kvasny Prumysl‘; 2007 - Assoc. Prof. degree in biotechnology (Institute of Chemical Technology, Prague); 2012 - Professor of Biotechnology (University of Chemistry and Technology Prague); 2013 - Visiting professor position at the Department of Agraria, Sassari University, Sardinia, Italy; 2015 - F.O.Poupe award from Czech Brewing and Malting Association; 2015 - F.O.Poupe award from Czech Brewing and Malting Association; 2016 - Czech and Moravian Brewing Academy Lifetime Achievement Award; 2020 - Visiting Professor (Instytut Technologii Fermentacji i Mikrobiologii), Lodz University of Technology: Łódź, PL; 2021 - A member of the Editorial Board of the journal "Beverages"; 2021 - A member of the Editorial Board of the journal "FEMS Yeast Research"; Papers: https://www.researchgate.net/profile/Pavel_Dostalek/contributions http://publicationslist.org/Pavel.Dostalek