Huimin Qin

Prof. Huimin Qin


Research Focus & Metrics

Academic Career Length

16Years (2011-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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16 November 2020 in ACS Catalysis
Verified
Journal Article
Closed access
FWFenghua Wang
Fenghua Wang
MZMenglu Zhu
Menglu Zhu
ZSZhan Song
Zhan Song
CLChao Li
Chao Li
YWYuying Wang
Yuying Wang
HQHuimin Qin
Huimin Qin

25 March 2019 in Microbial Cell Factories
Verified
Journal Article
Open access
PDF file
ZZZhangliang Zhu
Zhangliang Zhu
DGDengke Gao
Dengke Gao
CLChao Li
Chao Li
YCYing Chen
Ying Chen
MZMenglu Zhu
Menglu Zhu
FLFuping Lu
Fuping Lu
A novel d-allulose 3-epimerase from Staphylococcus aureus (SaDAE) has been screened as a d-allulose 3-epimerase family enzyme based on its high specificity for d-allulose. It usually converts both d-fructose and d-tagatose to respectively d-allulose and d-sorbose. We targeted potential biocatalysts for the large-scale industrial production of rare sugars. SaDAE showed a high activity on d-allulose with an affinity of 41.5 mM and catalytic efficiency of 1.1 s−1 mM−1. Four residues, Glu146, Asp179, Gln205, and Glu240, constitute the catalytic tetrad of SaDAE. Glu146 and Glu240 formed unique interactions with substrates based on the structural model analysis. The redesigned SaDAE_V105A showed an improvement of relative activity toward d-fructose of 68%. The conversion rate of SaDAE_V105A reached 38.9% after 6 h. The triple mutant S191D/M193E/S213C showed higher thermostability than the wild-type enzyme, exhibiting a 50% loss of activity after incubation for 60 min at 74.2 °C compared with 67 °C for the wild type. We redesigned SaDAE for thermostability and biocatalytic production of d-allulose. The research will aid the development of industrial biocatalysts for d-allulose.

1 September 2021 in Food Chemistry
Verified
Journal Article
Closed access
CLChao Li
Chao Li
LLLei Li
Lei Li
ZFZhiyuan Feng
Zhiyuan Feng
LGLijun Guan
Lijun Guan
FLFuping Lu
Fuping Lu
HQHuimin Qin
Huimin Qin

1 January 2020 in Enzyme and Microbial Technology
Verified
Journal Article
Closed access
SMShuhong Mao
Shuhong Mao
XCXiaotao Cheng
Xiaotao Cheng
ZZZhangliang Zhu
Zhangliang Zhu
YCYing Chen
Ying Chen
CLChao Li
Chao Li
HQHuimin Qin
Huimin Qin

10 January 2018 in RSC Advances
Verified
Journal Article
Open access
PDF file
HQHuimin Qin
Huimin Qin
PXPanpan Xu
Panpan Xu
QGQianqian Guo
Qianqian Guo
XCXiaotao Cheng
Xiaotao Cheng
DGDengke Gao
Dengke Gao
FLFuping Lu
Fuping Lu
Ulvans, complex polysaccharides found in the ulvales (green seaweed) cell wall, contain predominantly 3-sulfated rhamnose (Rha3S) linked to either D-glucuronic acid, L-iduronic acid or D-xylose. The ulvan lyase endolytically cleaves the glycoside bond between Rha3S and uronic acid via a β-elimination mechanism. Ulvan lyase has been identified as belonging to the polysaccharide lyase family PL24 or PL25 in the carbohydrate active enzymes database, in which fewer members have been characterized. We present the cloning and characterization of a novel ulvan lyase from Pseudoalteromonas sp. strain PLSV (PsPL). The enzymes were heterologously expressed in Escherichia coli BL21 (DE3) and purified as the His-tag fusion protein using affinity chromatography, ion-exchange chromatography and size-exclusion chromatography. The degradation products were determined by thin-layer chromatography (TLC), liquid chromatography-mass spectrometry (LC-MS) to be mainly disaccharides and tetrasaccharides. Ulvan lyase provides an example of degrading ulvales into oligosaccharides. Arg265, His152 and Tyr249 were considered to serve as catalytic residues based on PsPL structural model analysis.

1 February 2023 in Angewandte Chemie International Edition
Verified
Journal Article
Closed access
CLChao Li
Chao Li
XGXin Gao
Xin Gao
HQHongbin Qi
Hongbin Qi
WZWei Zhang
Wei Zhang
LLLei Li
Lei Li
HQHuimin Qin
Huimin Qin