Diana Martin

Dr. Diana Martin

Sección Departamental de Ciencias de la Alimentación, Departamento de Química Física Aplicada, Universidad Autónoma de Madrid, 28049 Madrid, Spain
orcid

Research Focus & Metrics

Academic Career Length

23Years (2004-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2018 in Journal of Functional Foods
Verified
Journal Article
Closed access
Joaquin Navarro del HierroJoaquin Navarro del Hierro
Joaquin Navarro del Hierro
TRTeresa Herrera Rodriguez
Teresa Herrera Rodriguez
TFTiziana Fornari
Tiziana Fornari
GRGuillermo Reglero
Guillermo Reglero
Diana MartinDiana Martin
Diana Martin

1 July 2018 in Food Research International
Verified
Journal Article
Open access
Joaquin Navarro del HierroJoaquin Navarro del Hierro
Joaquin Navarro del Hierro
TRTeresa Herrera Rodriguez
Teresa Herrera Rodriguez
MGMónica Rodríguez García-Risco
Mónica Rodríguez García-Risco
TFTiziana Fornari
Tiziana Fornari
GRGuillermo Reglero
Guillermo Reglero
Diana MartinDiana Martin
Diana Martin
The efficient production of saponin-rich extracts is of increasing interest due to the bioactive properties that have being demonstrated for these compounds. However, saponins have a poor bioavailability. In this respect, the knowledge about the bioaccessibility of saponins as a first step before bioavailability has been scarcely explored. In this study, the production of ultrasound-assisted extracts of saponins from edible seeds (quinoa, soybean, red lentil, fenugreek and lupin) was carried out with ethanol, ethanol:water or water. Extraction yield, total saponin (TSC), fat and total phenolics content (TPC) were determined. Then, the bioaccessibility of saponins after the in vitro gastrointestinal digestion of the extracts was determined and the effect of TPC and fat in the extracts on bioaccessibility was evaluated. The highest saponin-rich extracts were obtained by ethanol, being fenugreek and red lentil the richest extracts (12% and 10%, respectively). Saponins from ethanol:water extracts displayed variable bioaccessibility (from 13% for fenugreek to 83% for lentil), but a bioaccessibility closer to 100% was reached for all ethanol extracts. Correlation studies showed that TPC of the extracts negatively affected the bioaccessibility of saponins, whereas fat of the extracts enhanced this parameter. As summary, ultrasound-assisted extraction is shown as an efficient method for obtaining saponin-rich extracts from edible seeds, being ethanol the most advantageous solvent due to the richness of saponins and the successful bioaccessibility from these extracts, likely caused by the co-extracted fat with ethanol. Regardless of the extracts, phenolic compounds or fat may hinder or enhance the bioaccessibility of saponins, respectively. Additionally, an adequate balance between saponins to lipids has shown to be relevant on such an effect.

1 March 2020 in Food Chemistry
Verified
Journal Article
Closed access
Joaquin Navarro del HierroJoaquin Navarro del Hierro
Joaquin Navarro del Hierro
AGAlba Gutiérrez-Docio
Alba Gutiérrez-Docio
Paz OteroPaz Otero
Paz Otero
GRGuillermo Reglero
Guillermo Reglero
Diana MartinDiana Martin
Diana Martin

1 October 2008 in Food Chemistry
Verified
Journal Article
Closed access
TPTrinidad Perez Palacios
Trinidad Perez Palacios
Jorge RuizJorge Ruiz
Jorge Ruiz
Diana MartinDiana Martin
Diana Martin
EME. Muriel
E. Muriel
TATeresa Antequera
Teresa Antequera


4 April 2013 in BMC Genomics
Verified
Journal Article
Open access
PDF file
ARAlberto Rastrojo
Alberto Rastrojo
FCFernando Carrasco-Ramiro
Fernando Carrasco-Ramiro
Diana MartinDiana Martin
Diana Martin
ACAntonio Crespillo
Antonio Crespillo
RRRosa Reguera
Rosa Reguera
Jose M RequenaJose M Requena
Jose M Requena
Background: Although the genome sequence of the protozoan parasite Leishmania major was determined several years ago, the knowledge of its transcriptome was incomplete, both regarding the real number of genes and their primary structure. Results: Here, we describe the first comprehensive transcriptome analysis of a parasite from the genus Leishmania. Using high-throughput RNA sequencing (RNA-seq), a total of 10285 transcripts were identified, of which 1884 were considered novel, as they did not match previously annotated genes. In addition, our data indicate that current annotations should be modified for many of the genes. The detailed analysis of the transcript processing sites revealed extensive heterogeneity in the spliced leader (SL) and polyadenylation addition sites. As a result, around 50% of the genes presented multiple transcripts differing in the length of the UTRs, sometimes in the order of hundreds of nucleotides. This transcript heterogeneity could provide an additional source for regulation as the different sizes of UTRs could modify RNA stability and/or influence the efficiency of RNA translation. In addition, for the first time for the Leishmania major promastigote stage, we are providing relative expression transcript levels. Conclusions: This study provides a concise view of the global transcriptome of the L. major promastigote stage, providing the basis for future comparative analysis with other development stages or other Leishmania species.