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Dr. Gianluca Bleve

Institute of Sciences of Food Production, National Research Council, Lecce, Ital...

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0000-0003-2303-9365

Research Keywords & Expertise

Fermentation
Microbiology
food products
Food biotechnology
table olives
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57%
Fermentation
22%
table olives
20%
food products
12%
Microbiology
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