Oilseed crops are widely cultivated and are related to nutrition and human health as valuable nutraceutical sources with valuable biological properties. The growing demand for oil plants used in human and animal nutrition or for the processing industry has contributed to the diversification and development of a new variety of oil crops. Increased oil crop diversity, besides ensuring reduced sensitivity to pests and climate conditions, has also led to improved nutritional values. In order to enable oil crop cultivation to become commercially sustainable, a comprehensive characterization of newly created varieties of oilseeds, including their nutritional and chemical composition, is required. In this study, two varieties of safflower and white and black mustard were investigated as alternative oil species for nutritional parameters, mainly protein, fat, carbohydrate, moisture, ash, polyphenols, flavonoids, chlorophylls contents, acids and mineral composition, and compared with those of two different genotypes of rapeseeds as a traditional oil crop plant. The proximate analysis found that the highest oil content was found in the oil rape NS Svetlana genotype (33.23%), while the lowest was in black mustard (25.37%). The protein content varies from around 26% in safflower samples to 34.63%, determined in white mustard. High content of unsaturated fatty acids and low content of saturated fatty acid was observed in the analyzed samples. In mineral analysis, the dominant elements were phosphorus, potassium, calcium and magnesium, in descending order. The observed oil crops are also good sources of microelements, including iron, copper, manganese and zinc, accompanied by high antioxidant activity due to the presence of significant amounts of polyphenolic and flavonoid compounds.

Nowadays, various industrial and urban activities result in discharging enormous quantities of various pollutants and their accumulation in the environment. Considering that heavy metals in wastewater are a serious threat to the environment and human health and that conventional methods for their removal are not highly efficient, the current study mainly focuses on estimating cyanobacterial capability to accumulate different heavy metals from water and comparing bioaccumulation and biosorption processes. Cyanobacteria Nostoc sp. was used, and five heavy metals were selected for this experiment (Cd2+, Cu2+, Pb2+, Ni2+, Zn2+). Examined concentrations of HMs were 20 mg/dm3, 80 mg/dm3, and 200 mg/dm3 for the bioaccumulation study, while 20 mg/dm3 and 80 mg/dm3 of each HMs were used for biosorption experiments. Living cells of Nostoc sp. have the highest affinity for Pb2+ (98.15%) and Cu2+ (95.14%) removal from the solution by bioaccumulation. During the biosorption process, dried biomass of Nostoc sp., besides Pb2+ (92.27%) and Cu2+ (96.00%), shows a high affinity for Cd2+ (91.00%) removal. Living cyanobacterial cells of Nostoc sp. could accumulate 82% of Zn, while dried biomass adsorbs 87% of Zn2+. Although the highest bioaccumulation of Ni2+ was only 38% while using the biosorption process, it was significantly higher (63.80%). These results could provide a preliminary study for further investigation in the direction of the development of immobilized biosorbents which could be used for industrial effluent treatment.

Sunflower seeds are key agricultural commodities due to their nutritional and industrial value. This study aimed to analyze the distribution of targeted bioactive compounds and assess the physical properties across 27 sunflower seed genotypes, including parental lines and F1 and F2 hybrids, cultivated in Serbia. Various analytical techniques were employed to determine the chemical composition and physical characteristics of the seeds. This research revealed significant genetic variability in fatty acid profiles, with differences in polyunsaturated and saturated fatty acid levels among the genotypes. Hybrid seeds displayed variations in 1000-seed weight and bulk density compared to parental lines, which exhibited higher essential fatty acid contents and mechanical properties advantageous for industrial processing. These insights highlight the potential for refining breeding strategies to improve seed quality for specific industrial purposes. Overall, this study emphasizes the critical role of genetic selection in enhancing the nutritional and processing qualities of sunflower seeds, offering valuable perspectives for advancing agricultural and breeding practices.

Maize is a globally significant cereal crop, contributing to the production of essential food products and serving as a pivotal resource for diverse industrial applications. This study investigated the proximate analysis of maize hybrids from different FAO maturity groups in Serbia, exploring variations in polyphenols, flavonoids, carotenoids, tocopherols, and fatty acids with the aim of understanding how agroecological conditions influence the nutritional potential of maize hybrids. The results indicate substantial variations in nutritional composition and antioxidant properties among different maturity groups. The levels of total polyphenols varied among FAO groups, indicating that specific hybrids may offer greater health benefits. Flavonoids and carotenoids also showed considerable variation, with implications for nutritional quality. Tocopherol content varied significantly, emphasizing the diversity in antioxidant capacity. Fatty acid analysis revealed high levels of unsaturated fatty acids, particularly linoleic acid, indicating favorable nutritional and industrial properties. The study highlights the importance of considering maturity groups in assessing the nutritional potential of maize hybrids.

The study deals with mineral characterization of natural waters from South-East Serbia. The contents of aluminium, arsenic, calcium, cadmium, cobalt, chromium, cooper, iron, potassium, magnesium, manganese, sodium, nickel, lead and zinc were analysed in spring, ground and river waters by inductively coupled plasma-atomic emission spectrometry (ICP-AES) technique. The study area was in the Southern Serbia, and included slopes of Rtanj, Ozren, Bukovik, Vrdenik and Cemernik mountains, and the valley of South Morava. Obtained contents were compared with Serbian regulations on the quality of water for human use, and directive of World Health Organization (WHO) for maximum allowed concentrations of chemical substances. High contents of macro-elements, namely calcium, magnesium and potassium, were detected in several spring and ground water samples which are believed to be due to direct influence of rock minerals. Some water samples contained iron, manganese and copper in concentration up to 84.2 ?g dm-3, 8.10 ?g dm-3 and 14.9 ?g dm-3, respectively, but within the permissible limits. Other heavy metals were not detected in analysed samples. Based on the derived results, tested ground and spring water samples have significant potential to be used as sources for the production of bottled water, but further investigations are necessary. Additional investigations have to be focused on complete physical, chemical and microbiological assessments of water resources. Systematic hydrogeological assessment also should be performed in all seasons. In the meantime, precautionary measures should be immediately taken to protect and preserve these water resources.