Jorge Esparteiro Garcia

Prof. Dr. Jorge Esparteiro Garcia

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Research Focus & Metrics

Academic Career Length

11Years (2016-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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23 August 2023 in Sustainability
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Journal Article
Open access
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Manuel Sousa PereiraManuel Sousa Pereira
Manuel Sousa Pereira
ACAntónio Cardoso
António Cardoso
ACAna Isabel Canavarro
Ana Isabel Canavarro
JFJorge Ferreira Figueiredo
Jorge Ferreira Figueiredo
Jorge Esparteiro GarciaJorge Esparteiro Garcia
Jorge Esparteiro Garcia
Research into the role of digital influencers in marketing strategies is a rapidly developing area that has attracted the interest of researchers and organizations. In recent years, organizations have become increasingly interested in using digital influencers to promote their brands and disseminate advertising messages with a high impact on their target audience. Digital influencers are beginning to be used as models for sustainable consumption behavior (for example in the fashion, food, and health sectors) by promoting environmental and sustainable values. By promoting sustainable content and disseminating messages of environmental awareness, digital influencers can help achieve the Sustainable Development Goals (SDGs). This study aims to identify the attributes (attitude homophily, physical attractiveness, and social attractiveness) and perceived characterizations (trustworthiness, perceived expertise, and parasocial relationship) of digital influencers and their impact on purchase intention among a sample of Portuguese consumers. It also aims to identify the most relevant types of digital influencers according to their areas of influence (fashion, sports, beauty, and cinema/TV/music) and their impact on purchase intention. For data collection, an online questionnaire was developed and administered to a non-probabilistic convenience sample. Only respondents who had experience purchasing a product or service after watching a YouTuber’s advertisement (screening question) or following or searching for a digital influencer could complete the questionnaire. A total of 243 valid questionnaires were received. The main findings are that the attributes and perceived characterizations of digital influencers have a positive and significant impact on purchase intention. It was also found that digital influencers can enhance shopping experience and credibility, which has a strong impact on consumers’ purchase intentions. In terms of sector, the data show that the most important influencer in the ‘Fashion’ sector is Helena Coelho, in the ‘Sports’ sector is Cristiano Ronaldo, in the ‘Beauty’ sector is Sara Sampaio, and in the ‘Music, TV, Cinema’ sector is Ricardo Araújo Pereira. This study can help companies use digital influencers more effectively in their digital marketing strategies, as credibility, experience, and parasocial relationships have a strong impact on consumers’ purchase intention.

23 June 2021
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Conference Paper
Closed access
CCCarla Regina Costa
Carla Regina Costa
Jorge Esparteiro GarciaJorge Esparteiro Garcia
Jorge Esparteiro Garcia
MFManuel Jose Serra da Fonseca
Manuel Jose Serra da Fonseca
Andreia TeixeiraAndreia Teixeira
Andreia Teixeira
Recently, the importance of data analysis for content marketing has become apparent. However, only a few companies use data as a source of knowledge to enrich their strategies. The application of data analysis in the development of content marketing strategies is still at an early stage of research and still little explored in the business context. However, given the research results analysed, it is a promising and differentiating area for the success of content marketing strategies. In this paper, the main existing approaches related to this theme were analysed and an empirical study was developed through a case study in a company, with the aim of optimising the content production for its blog, regarding digital marketing, using the data analysis provided by the company's software. The study was carried out following an exploratory and qualitative methodology, using content analysis as the main technique for data collection. The results obtained after this work have made it possible to verify and demonstrate the positive contribution of data analysis to the development of content marketing strategies.

1 January 2016 in Journal of Software
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Journal Article
Closed access
Jorge Esparteiro GarciaJorge Esparteiro Garcia
Jorge Esparteiro Garcia
APAna C. R. Paiva
Ana C. R. Paiva

10 March 2021
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Book Chapter
Closed access
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Jorge Esparteiro GarciaJorge Esparteiro Garcia
Jorge Esparteiro Garcia
JPJoana Seixas Pereira
Joana Seixas Pereira
ÁCÁlvaro Cairrão
Álvaro Cairrão

1 October 2022 in Business Systems Research Journal
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Journal Article
Open access
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EPEduardo Pintado
Eduardo Pintado
LOLia Coelho de Oliveira
Lia Coelho de Oliveira
Jorge Esparteiro GarciaJorge Esparteiro Garcia
Jorge Esparteiro Garcia
Background: E-commerce has emerged as a good response to the pandemic of COVID-19. However, the costs of providing a service, which includes a driver and a vehicle, in a regular vehicle that can transport goods that need positive cold (0° to 5°C) are very high. Objectives: This paper aims to investigate how a big Portuguese retailer company can reduce its dependence on refrigerated vehicles, simplifying operations and reducing the costs of transporting positive and negative cold food. Methods/Approach: This research was carried out in a food retailer Portuguese company, more precisely in a Dark Store dedicated to the online channel. The study was developed based on the AS-IS/TO-BE process analysis methodology, starting with the analysis of the current situation, giving rise to the so-called AS-IS model. Results: It was possible to reduce costs associated with transporting positive cold goods. As a result, there are 30% fewer costs associated with order transportation. With an additional 10% in space optimization with the gain of space within the galley of each vehicle. Conclusions: The costs of transporting positive and negative cold foods were decreased, and substituting vehicles with room temperature transport reduced the need for refrigerated vehicles.

11 May 2022
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Book Chapter
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Jorge Esparteiro GarciaJorge Esparteiro Garcia
Jorge Esparteiro Garcia
RLRui Lima
Rui Lima
Manuel José Serra FonsecaManuel José Serra Fonseca
Manuel José Serra Fonseca