Yuqing Lei

Ms. Yuqing Lei

Academy of National Food and Strategic Reserves Administration, Beijing, China
orcid

Research Focus & Metrics

Academic Career Length

7Years (2020-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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7 July 2020 in Nutrition & Metabolism
Verified
Journal Article
Open access
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YZYue Zhu
Yue Zhu
JZJia-Ying Zhang
Jia-Ying Zhang
YWYu-Long Wei
Yu-Long Wei
JHJing-Yi Hao
Jing-Yi Hao
YLYuqing Lei
Yuqing Lei
ASAi-Dong Sun
Ai-Dong Sun
The gut microbiota plays a critical role in obesity and lipid metabolism disorder. Chokeberry (Aronia melanocarpa L.) are rich in polyphenols with various physiological and pharmacological activities. We determined serum physiological parameters and fecal microbial components by using related kits, liquid chromatography-mass spectrometry (LC-MS) and 16S rRNA gene sequencing every 10 days. Real-time PCR analysis was used to measure gene expression of bile acids (BAs) and lipid metabolism in liver and adipose tissues. We analyzed the effects of different Chokeberry polyphenol (CBPs) treatment time on obesity and lipid metabolism in high fat diet (HFD)-fed rats. The results indicated that CBPs treatment prevents obesity, liver steatosis and improves dyslipidemia in HFD-fed rats. CBPs modulated the composition of the gut microbiota with the extended treatment time, reducing the Firmicutes/Bacteroidetes ratio (F/B ratio) and increasing the relative abundance of Bacteroides, Prevotella, Akkermansia and other bacterial species associated with anti-obesity properties. We found that CBPs treatment gradually decreased the total BAs pool and particularly reduced the relative content of cholic acid (CA), deoxycholic acid (DCA) and enhanced the relative content of chenodeoxycholic acid (CDCA). These changes were positively correlated Bacteroides, Prevotella and negatively correlated with Clostridium, Eubacterium, Ruminococcaceae. In liver and white adipose tissues, the gene expression of lipogenesis, lipolysis and BAs metabolism were regulated after CBPs treatment in HFD-fed rats, which was most likely mediated through FXR and TGR-5 signaling pathway to improve lipid metabolism. In addition, the mRNA expression of PPARγ, UCP1 and PGC-1α were upregulated markedly in interscapular brown adipose tissue (iBAT) after CBPs treatment. We confirmed that CBPs could reduce the body weight of HFD-fed rats by accelerating energy homeostasis and thermogenesis in iBAT. Finally, the fecal microbiota transplantation (FMT) experiment results demonstrated that FMT from CBPs-treated rats failed to reduce the weight of HFD-fed rats. However, FMT from CBPs-treated rats improved dyslipidemia and reshaped gut microbiota in HFD-fed rats. In conclusion, CBPs treatment improved obesity and complications by regulating gut microbiota in HFD-fed rats. The gut microbiota plays an important role in BAs metabolism after CBPs treatment, and BAs have therefore emerged as major effectors in microbe-host signaling events that influence host lipid metabolism, energy metabolism and thermogenesis.

1 May 2021 in Food Chemistry
Verified
Journal Article
Closed access
YWYulong Wei
Yulong Wei
NYNing Yu
Ning Yu
YZYue Zhu
Yue Zhu
JHJingyi Hao
Jingyi Hao
JSJunyan Shi
Junyan Shi
ASAi-Dong Sun
Ai-Dong Sun

8 August 2022 in Foods
Verified
Journal Article
Open access
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JHJing-yi Hao
Jing-yi Hao
YLYuqing Lei
Yuqing Lei
JSjunyan Shi
junyan Shi
WZWanbin Zhao
Wanbin Zhao
GLGanzhi Lin
Ganzhi Lin
ASAi-Dong Sun
Ai-Dong Sun
The application of high hydrostatic pressure (HHP) technology in the food industry has generated potential safety hazards due to sub-lethally injured (SI) pathogenic bacteria in food products. To address these problems, this study explored the repair mechanisms of HHP-induced SI Escherichia coli O157:H7. First, the repair state of SI E. coli O157:H7 (400 MPa for 5 min) was identified, which was cultured for 2 h (37 °C) in a tryptose soya broth culture medium. We found that the intracellular protein content, adenosine triphosphate (ATP) content, and enzyme activities (superoxide dismutase, catalase, and ATPase) increased, and the morphology was repaired. The transcriptome was analyzed to investigate the molecular mechanisms of SI repair. Using cluster analysis, we identified 437 genes enriched in profile 1 (first down-regulated and then tending to be stable) and 731 genes in profile 2 (up-regulated after an initial down-regulation). KEGG analysis revealed that genes involved in cell membrane biosynthesis, oxidative phosphorylation, ribosome, and aminoacyl-tRNA biosynthesis pathways were enriched in profile 2, whereas cell-wall biosynthesis was enriched in profile 1. These findings provide insights into the repair process of SI E. coli O157:H7 induced by HHP.

8 December 2021 in Foods
Verified
Journal Article
Open access
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JHJing-yi Hao
Jing-yi Hao
YLYuqing Lei
Yuqing Lei
GLGanzhi Lin
Ganzhi Lin
WZWanbin Zhao
Wanbin Zhao
JSjunyan Shi
junyan Shi
ASAi-Dong Sun
Ai-Dong Sun
With the wide application of high hydrostatic pressure (HHP) technology in the food industry, safety issues regarding food products, resulting in potential food safety hazards, have arisen. To address such problems, this study explored the synergetic bactericidal effects and mechanisms of protocatechuic acid (PCA) and HHP against Escherichia coli O157:H7. At greater than 200 MPa, PCA (1.25 mg/mL for 60 min) plus HHP treatments had significant synergetic bactericidal effects that positively correlated with pressure. After a combined treatment at 500 MPa for 5 min, an approximate 9.0 log CFU/mL colony decline occurred, whereas the individual HHP and PCA treatments caused 4.48 and 1.06 log CFU/mL colony decreases, respectively. Mechanistically, membrane integrity and morphology were damaged, and the permeability increased when E. coli O157: H7 was exposed to the synergetic stress of PCA plus HHP. Inside cells, the synergetic treatment additionally targeted the activities of enzymes such as superoxide dismutase, catalase and ATPase, which were inhibited significantly (p ≤ 0.05) when exposed to high pressure. Moreover, an analysis of circular dichroism spectra indicated that the synergetic treatment caused a change in DNA structure, which was expressed as the redshift of the characteristic absorption peak. Thus, the synergetic treatment of PCA plus HHP may be used as a decontamination method owing to the good bactericidal effects on multiple targets.

6 January 2021
Verified
Conference Paper
Open access
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YLYuqing Lei
Yuqing Lei
As a digital technology or a more extensive information medium, new media has begun to enter the lives of the masses, and participates in space construction in the form of works or advertisements, affecting people’s lifestyle and the value of space. This is a new way of information transmission, and also a mapping of future space appearance and development. Since the development of the city, designers have been constantly exploring innovative ways and experience ways in the process of space establishment, and they have turned their attention to the design of information transmission. In this paper, space is divided into three categories, showing cases of new media art in exhibition space, public space and urban space respectively, and through the analysis of these cases, the ways and possibilities of new media art acting on space design in the context of the development of new media technology are discussed. Through the study of this paper, it can be found that new media art, as a design method, is stationed in the Internet space, which broadens the space field, effectively changes the relationship between people and people, people and space, space and space, further improves the efficiency and feedback of information transmission.

24 December 2025 in Microbiology Research
Verified
Journal Article
Open access
PDF file
LFLei Fan
Lei Fan
YLYuqing Lei
Yuqing Lei
ZQZhihui Qi
Zhihui Qi
HZHaiyang Zhang
Haiyang Zhang
LTLin Tian
Lin Tian
FTFang Tang
Fang Tang
Fumonisins, a major class of mycotoxins, pose significant health risks to humans and animals due to their widespread contamination and potent toxicity. Recent advances in molecular biology, biochemistry, and enzymology have greatly enhanced the understanding of fumonisin biosynthesis and its genetic regulation. The key biosynthetic genes are typically organized in clusters and regulated by specific transcription factors; increasing evidence also highlights the involvement of complex transcriptional and epigenetic mechanisms. Environmental factors such as nitrogen, carbon, and pH also modulate these regulatory networks. Despite substantial progress, critical gaps remain in fully elucidating the regulatory pathways that control fumonisin production. This review synthesizes current knowledge regarding fumonisin biosynthesis, gene clusters, and multi-level regulatory mechanisms, while emphasizing recent trends, existing challenges, and potential applications in food safety and biotechnology to enhance food security and promote sustainable development.