Angeles Manresa

Dr. Angeles Manresa

orcid

Research Focus & Metrics

Academic Career Length

42Years (1985-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2011 in Journal of Colloid and Interface Science
Verified
Journal Article
Closed access
ACAnna Cornellas
Anna Cornellas
LPLourdes Perez
Lourdes Perez
FCFrancesc Comelles
Francesc Comelles
IRIsabel Ribosa
Isabel Ribosa
AMAngeles Manresa
Angeles Manresa
MGMaria Teresa Garcia
Maria Teresa Garcia

1 January 2004 in Antonie van Leeuwenhoek
Verified
Journal Article
Closed access
PDF file
MBM. Benincasa
M. Benincasa
AAA. Abalos
A. Abalos
IOI. Oliveira
I. Oliveira
AMAngeles Manresa
Angeles Manresa

3 December 2002 in Biotechnology and Bioengineering
Verified
Journal Article
Open access
PDF file
EHE. Haba
E. Haba
APAurora Pinazo
Aurora Pinazo
OJO. Jauregui
O. Jauregui
MEM. J. Espuny
M. J. Espuny
MIM. R. Infante
M. R. Infante
AMAngeles Manresa
Angeles Manresa
Pseudomonas aeruginosa 47T2, grown in submerged culture with waste frying oil as a carbon source, produced a mixture of rhamnolipids with surface activity. Up to 11 rhamnolipid homologs (Rha‐Rha‐C8‐C10; Rha‐C10‐C8/Rha‐C8‐C10;Rha‐Rha‐C8‐C12:1; Rha‐Rha‐C10‐C10; Rha‐Rha‐C10‐C12:1; Rha‐C10‐C10; Rha‐Rha‐C10‐C12/Rha‐Rha‐C12‐C10; Rha‐C10‐C12:1/Rha‐C12:1‐C10; Rha‐Rha‐C12:1‐C12; Rha‐Rha‐C10‐C14:1; Rha‐C10‐C12/Rha‐C12‐C10) were isolated from cultures of P. aeruginosa 47T2 from waste frying oil and identified by HPLC‐MS analysis. This article deals with the production, isolation, and chemical characterization of the rhamnolipid mixture RL47T2. The physicochemical and biological properties of RL47T2 as a new product were also studied. Its surface tension decreased to 32.8 mN/m; and the interfacial tension against kerosene to 1 mN/m. The critical micellar concentration for RL47T2 was 108.8 mg/mL. The product showed excellent antimicrobial properties. Antimicrobial activity was evaluated according to the minimum inhibitory concentration (MIC), the lowest concentration of an antimicrobial agent that inhibits development of visible microbial growth. Low MIC values were found for bacteria Serratia marcescens (4 μg/mL), Enterobacter aerogenes (8 μg/mL), Klebsiella pneumoniae (0.5 μg/mL), Staphylococcus aureus and Staphylococcus epidermidis (32 μg/mL), Bacillus subtilis (16 μg/mL), and phytopathogenic fungal species: Chaetonium globosum (64 μg/mL), Penicillium funiculosum (16 μg/mL), Gliocadium virens (32 μg/mL) and Fusarium solani (75 μg/mL). © 2003 Wiley Periodicals, Inc. Biotechnol Bioeng 81: 316–322, 2003.

1 March 2000 in Journal of Applied Microbiology
Verified
Journal Article
Open access
PDF file
EHE. Haba
E. Haba
MEM. J. Espuny
M. J. Espuny
MBM. Busquets
M. Busquets
AMAngeles Manresa
Angeles Manresa
World production of oils and fats is about 2·5 million tonnes, 75% of which are derived from plants. Most of them are used in the food industry for the manufacture of different products, or directly ...

11 February 2013 in Langmuir
Verified
Journal Article
Closed access
MGMaria Teresa Garcia
Maria Teresa Garcia
IRIsabel Ribosa
Isabel Ribosa
LPLourdes Perez
Lourdes Perez
AMAngeles Manresa
Angeles Manresa
FCFrancesc Comelles
Francesc Comelles

1 December 1989 in Biotechnology Letters
Verified
Journal Article
Closed access
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MRM. Robert
M. Robert
MMM. E. Mercadé
M. E. Mercadé
MBM. P. Bosch
M. P. Bosch
JPJ. L. Parra
J. L. Parra
MEM. J. Espuny
M. J. Espuny
JGJ. Guinea
J. Guinea