Maria Celeiro. PhD in Chemical Science
and Technology (2015, Universidade de Santiago de Compostela, USC, Spain).
Currently she is working as a permanent researcher in the Cross-disciplinary
Research Center in Environmental Technologies (CRETUS), Department of
Analytical Chemistry, Nutrition and Food Science at the USC. Her research is
focused on the development of green miniaturized and microextraction sample
preparation techniques and the use of chromatography-mass spectrometry analysis
to determine bioactive compounds in agrifood by-products and monitor emerging
pollutants in the environment. She is author of more than 60 scientific
articles papers and 5 book chapters. She has participated
in more than 25 international, national and regional research projects. She received
various research awards and has participated in more than 30 international
conferences. She is a member of the editorial board of several scientific
journals and member of the EuChemS-DAC Sample Preparation Study Group and
Network.
Maria Celeiro. PhD in Chemical Science
and Technology (2015, Universidade de Santiago de Compostela, USC, Spain).
Currently she is working as a permanent researcher in the Cross-disciplinary
Research Center in Environmental Technologies (CRETUS), Department of
Analytical Chemistry, Nutrition and Food Science at the USC. Her research is
focused on the development of green miniaturized and microextraction sample
preparation techniques and the use of chromatography-mass spectrometry analysis
to determine bioactive compounds in agrifood by-products and monitor emerging
pollutants in the environment. She is author of more than 60 scientific
articles papers and 5 book chapters. She has participated
in more than 25 international, national and regional research projects. She received
various research awards and has participated in more than 30 international
conferences. She is a member of the editorial board of several scientific
journals and member of the EuChemS-DAC Sample Preparation Study Group and
Network.