Nopal (Opuntia) is a resource that is discarded after pruning complete cladodes. For this reason, the aim of this study was to investigate the effects of the combined use of organic matter (nopal) and goat manure on changes in soil characteristics and on the growth and yield performance of carrot and tomato plants. Physicochemical analysis of the soil and goat manure was carried out, and germination tests and physical characterization of the plants and the products obtained were performed on tomato and carrot plants after adding the components of the cladodes alone and the cladodes with goat manure. The results showed that the application of the nopal cladode components increased the cation exchange capacity of the soil. The highest germination rate was obtained by the application of liquid nopal, with a 1.7-fold increase in the germination rate of carrot seeds, while that for tomato seeds was only 14%. Similar results were obtained for the germination percentage. An increase in resistance to water stress of approximately 15 days was observed in both tomato and carrot plants. Plant development and production were achieved in tomato, with a 100% increase in carrot plant length and a threefold increase in production. The addition of nopal to the soil improved the soil characteristics and the production yield of carrots and tomatoes.

The pacaya palm (Chamaedorea tepejilote Liebm) is an important food that is commonly consumed in Mexico and Central America due to its nutritive value. It is also used as a nutraceutical food against some chronic diseases, such as hypertension and hyperglycemia. However, few reports have indicated its possible potential. For this reason, the goal of this research was to evaluate the effects of the enzymatic activity of the pacaya palm inflorescence rachis on both hypertension and hyperglycemia and the effects of thermal treatments on the enzymatic activity. The enzymatic inhibition of ACE (angiotensin-converting enzyme), DPP-IV (dipeptidyl peptidase-IV), α-glucosidase and α-amylase were evaluated, all with powder extracts of pacaya palm inflorescences rachis. The results indicated that thermally treated rachis showed increased enzymatic inhibitory activity against α-amylase and DPP-IV. However, all rachis, both with and without thermal treatment, showed low- or no enzymatic activity against α-glucosidase and ACE. Apparently, the mechanism of action of the antidiabetic effect of rachis is mediated by the inhibition of α-amylase and DPP-IV and does not contribute with a significant effect on enzymes involved in the hypertension mechanism. Finally, the properties of the extract were modified via the extraction method and the temperature tested.