Dr. Xiang Zhong is a Professor and Doctoral Supervisor at the College of Animal Science and Technology, Nanjing Agricultural University, where he has been a faculty member since 2010. He holds a Ph.D. in Animal Nutrition and Feed Science from the same university. His research focuses on animal nutrition and RNA epigenetics, nutritional immunology, and the development and application of plant extracts. He has served as a visiting scholar at the University of Chicago and has served as a Guest Editor or Editorial Board Member for several international journals, including Frontiers in Microbiology. He has led numerous projects funded by the National Natural Science Foundation of China and has published extensively on topics such as m6A RNA methylation, intestinal health, and the regulatory effects of bioactive compounds like curcumin and resveratrol in piglets. Dr. Zhong has received multiple awards, including the “Zhongshan Scholar” Academic Rising Star award.