The effective utilization of biomass and the purification of dye wastewater are urgent problems. In this study, a biomass aerogel (CaCO₃@starch/polyacrylamide/TEMPO-oxidized nanocellulose, CaCO₃@STA/PAM/TOCN) was prepared by combining nanocellulose with starch and introducing calcium carbonate nanoparticles, which exhibited a rich three-dimensional layered porous structure with a very light mass. Starch and nanocellulose can be grafted onto the molecular chain of acrylamide, while calcium carbonate nanopores can make the gel pore size uniform and have excellent swelling properties. Here, various factors affecting the adsorption behavior of this aerogel, such as pH, contact time, ambient temperature, and initial concentration, are investigated. From the kinetic data, it can be obtained that the adsorption process fits well with the pseudo-second-order. The Langmuir isotherm model can fit the equilibrium data well. The thermodynamic data also demonstrated the spontaneous and heat-absorbing properties of anionic and cationic dyes on CaCO₃@STA/PAM/TOCN aerogels. The adsorption capacity of Congo red (CR) and methylene blue (MB) by CaCO₃@STA/PAM/TOCN was 277.76 mg/g and 101.01 mg/g, respectively. Therefore, cellulose and starch-based aerogels can be considered promising adsorbents for the treatment of dye wastewater.

With the progress of science and technology, intelligent wearable devices have become more and more popular in our daily life. Hydrogels are widely used in flexible sensors due to their good tensile and electrical conductivity. However, traditional water-based hydrogels are limited by shortcomings of water retention and frost resistance if they are used as the application materials of flexible sensors. In this study, the composite hydrogels formed by polyacrylamide (PAM) and TEMPO-Oxidized Cellulose Nanofibers (TOCNs) are immersed in LiCl/CaCl₂/GI solvent to form double network (DN) hydrogel with better mechanical properties. The method of solvent replacement give the hydrogel good water retention and frost resistance, and the weight retention rate of the hydrogel was 80.5% after 15 days. The organic hydrogels still have good electrical and mechanical properties after 10 months, and can work normally at −20 °C, and has excellent transparency. The organic hydrogel show satisfactory sensitivity to tensile deformation, which has great potential in the field of strain sensors.

Lignin structure is an important factor affecting the cooking part of the pulping process. In this study, the effect of lignin side chain spatial configuration on cooking performance was analyzed, and the structural characteristics of eucalyptus and acacia during cooking were compared and studied by combining ozonation, GC-MS, NBO, and 2D NMR (¹H-¹³C HSQC). In addition, the changes in the lignin content of four different raw materials during the cooking process were studied via ball milling and UV spectrum analysis. The results showed that the content of lignin in the raw material decreased continuously during the cooking process. Only in the late cooking stage, when the lignin removal reached its limit, did the lignin content tend to be stable due to the polycondensation reaction of lignin. At the same time, the E/T ratio and S/G ratio of the reaction residual lignin also followed a similar rule. At the beginning of cooking, the values of E/T and S/G decreased rapidly and then gradually rose when they reached a low point. The different initial E/T and S/G values of different raw materials lead to the disunity of cooking efficiency and the different transformation rules of different raw materials in the cooking process. Therefore, the pulping efficiency of different raw materials can be improved using different technological means.