This study presents detailed characterization of the chemical and physical properties of particulate matter emitted by a 2.0-L BMW lean-burn turbocharged gasoline direct injection engine operated under a number of combustion strategies that include lean homogeneous, lean stratified, stoichiometric, and fuel-rich conditions. We characterized particulate matter number concentrations, size distributions, and the size, mass, compositions, and effective density of fractal and compact individual exhaust particles. For the fractal particles, these measurements yielded fractal dimension, average diameter of primary spherules, and number of spherules, void fraction, and dynamic shape factors as function of particle size. Overall, the particulate matter properties were shown to vary significantly with engine operation condition. Lean stratified operation yielded the most diesel-like size distribution and the largest particulate matter number and mass concentrations, with nearly all particles being fractal agglomerates composed of elemental carbon with small amounts of ash and organics. In contrast, stoichiometric operation yielded a larger fraction of ash particles, especially at low speed and low load. Three distinct forms of ash particles were observed, with their fractions strongly dependent on engine operating conditions: sub-50 nm ash particles, abundant at low speed and low load, ash-containing fractal particles, and large compact ash particles that significantly contribute to particulate matter mass loadings.

The European Union’s (EU) agricultural self-sufficiency is challenged by its reliance on imported plant proteins, particularly soy from the Americas, contributing to deforestation and greenhouse gas emissions. Addressing the EU’s protein deficit, this study evaluates alternative protein sources for aquaculture, focusing on their nutritional value, elemental content, and polycyclic aromatic hydrocarbons (PAHs). Protein flours from gastropods (Helix pomatia, Arion lusitanicus, Arion vulgaris) and their hepatopancreas, along with plant-based proteins from food industry by-products (oilcakes, coffee grounds, spent brewer’s yeast), were analyzed. Results revealed that snail flour contained the highest protein content at 59.09%, significantly outperforming hepatopancreas flour at 42.26%. Plant-based proteins demonstrated substantial nutritional value, with coffee grounds flour exhibiting a remarkable protein content of 71.8% and spent brewer’s yeast flour at 57.9%. Elemental analysis indicated high levels of essential minerals such as magnesium in hepatopancreas flour (5719.10 mg/kg) and calcium in slug flour (48,640.11 mg/kg). However, cadmium levels in hepatopancreas flour (11.45 mg/kg) necessitate caution due to potential health risks. PAH concentrations were low across all samples, with the highest total PAH content observed in hepatopancreas flour at 0.0353 µg/kg, suggesting minimal risk of PAH-related toxicity. The analysis of plant-based protein sources, particularly oilcakes derived from sunflower, hemp, flax, and pumpkin seeds, revealed that these by-products not only exhibit high protein contents but present a promising avenue for enhancing the nutritional quality of feed. This study underscores the potential of utilizing gastropod and plant-based by-products as sustainable and nutritionally adequate alternatives to conventional feeds in aquaculture, contributing to the EU’s environmental sustainability goals.

Smoking represents one of the oldest thermic processing methods of fish, and it was originally used to preserve fish for later meals, delaying spoiling. The objective of this study was to analyze the physicochemical and microbiological safety and quality of two traditionally smoked trout species (Oncorhynchus mykiss and Salvelinus fontinalis). We analyzed the effect of trout processed by traditional smoking, characterizing the samples according to the relationships existing between classical microbial analysis, physicochemical parameters, and the content of polycyclic aromatic hydrocarbons (PAHs). The microbial activity of the smoked fish was very low. Although traditional smoking implies high temperatures and direct exposure to the smoke, Benzo[a]pyrene, Benzo[b]fluoranthene, Benzo[k]fluoranthene, Dibenzo[a,h]anthracene, Benzo[g,h,i]perylene, and Indeno [1,2,3-cd]pyrene compounds had undetectable levels in the samples. The products obtained in this study did not exceed the maximum values imposed by EU legislation regarding the TVB-N values during the 30 days of the experiment. We conclude that traditionally smoked trout has many advantages in terms of quality and safety of the products. Thus, the obtained products are safe for consumption for at least 30 days after processing.

Romania has a rich hydrographic network, which permitted the construction of over 80 large dams on its water courses, estimating a number between 545 and 674 hydropower plants that were either built or were in a different construction stage on the rivers of Romania in 2021. These hydropower plants were often built outside specific legislation regarding ecological impacts, especially before 1990. Longitudinal fragmentation of rivers causes severe ecological impacts on biodiversity, food chains, and nutrient cycles. Someșul Cald River is the main tributary of Someșul Mic River, the most important water source for the northwestern region of Transylvania. On its course, several dams and reservoirs were built from 1968 to 1980 for electricity production and population freshwater supply. The present study aimed to analyze the length–weight relationships (LWRs) and condition factors occurring in the longitudinally fragmented Someșul Cald River. The LWRs, relative condition factor Kn, and Fulton condition factor K were determined based on total length and wet body weight. Comparisons of LWRs, Kn, and K across river sections constrained by dams showed that some fish species exhibited similar growth patterns and physiological conditions, while others differed significantly. Freshwater fish physiology is altered by longitudinal fragmentation, both natural and artificial. Barriers such as dams influence the energy gradient, limiting feed availability and, consequently, the life history of fish species. Long-term management plans regarding conservation should take into consideration existing fish species population dynamics, along with their physiological and somatic status.