A global predictive model was developed for protein, moisture, and grain type, using near infrared (NIR) spectra. The model is a deep convolutional neural network, trained on NIR spectral data captured from wheat, barley, field pea, and lentil whole grains. The deep learning model performs multi-task learning to simultaneously predict grain protein, moisture, and type, with a significant reduction in prediction errors compared to linear approaches (e.g., partial least squares regression). Moreover, it is shown that the convolutional network architecture learns much more efficiently than simple feedforward neural network architectures of the same size. Thus, in addition to improved accuracy, the presented deep network is very efficient to implement, both in terms of model development time, and the required computational resources.

Neural field theory is used to study the system-level effects of plasticity in the corticothalamic system, where arousal states are represented parametrically by the connection strengths of the system, among other physiologically based parameters. It is found that the plasticity dynamics have no fixed points or closed cycles in the parameter space of the connection strengths, but parameter subregions exist where flows have opposite signs. Remarkably, these subregions coincide with previously identified regions that correspond to wake and slow-wave sleep, thus demonstrating state dependence of the sign of synaptic modification. We then show that a closed cycle in the parameter space is possible when the plasticity dynamics are driven by the ascending arousal system, which cycles the brain between sleep and wake to complete a closed loop that includes arcs through the opposite-flow subregions. Thus, it is concluded that both wake and sleep are necessary, and together are able to stabilize connection weights in the brain over the daily cycle, thereby providing quantitative realization of the synaptic homeostasis hypothesis.

Grains intended for human consumption or feedstock are typically high-value commodities that are marketed based on either their visual characteristics or compositional properties. The combination of visual traits, chemical composition and contaminants is generally referred to as grain quality. Currently, the market value of grain is quantified at the point of receival, using trading standards defined in terms of visual criteria of the bulk grain and chemical constituency. The risk for the grower is that grain prices can fluctuate throughout the year depending on world production, quality variation and market needs. The assessment of grain quality and market value on-farm, rather than post-farm gate, may identify high- and low-quality grain and inform a fair price for growers. The economic benefits include delivering grain that meets specifications maximizing the aggregate price, increasing traceability across the supply chain from grower to consumer and identifying greater suitability of differentiated products for high-value niche markets, such as high protein product ideal for plant-based proteins. This review focuses on developments that quantify grain quality with a range of spectral sensors in an on-farm setting. If the application of sensor technologies were expanded and adopted on-farm, growers could identify the impact and manage the harvesting operation to meet a range of quality targets and provide an economic advantage to the farming enterprise.