Magnetic seed enhancement has been practicing as a promising tool to improve germination and seedling growth of low vigor seeds stored under suboptimal conditions, but there is still ambiguity regarding the prospects for magnetism in oilseeds. Present study elucidates the potential of magnetic seed stimulation to improve sunflower germination, growth and yield. Germination and emergence tests were performed to optimize the strength of the magnetic field to sunflower seed enhancement. The seeds were directly exposed to magnetic field strengths of 50, 100 and 150 millitesla (mT) for 5, 10 and 15 min (min) and then standard germination tests were performed. Secondly, the emergence potential of untreated seeds was compared with seed exposed to hydropriming, priming with 3% moringa leaf extract (MLE), priming with magnetically treated water (MTW) for 10 min and priming with 3% MLE solution prepared in magnetically treated water (MTW + MLE). Germination, emergence, seedling growth and seed biochemical properties were used to select the best treatment for field evaluation. The results of the study revealed that magnetic seed treatment with 100 mT for 10 min and seed priming with 3% MLE solution in magnetically treated water (MTW + MLE) significantly improved emergence, crop growth rate and sunflower yield.

Lavandula species are one of the most useful aromatic and medicinal plants and have great economic potential. The phytopharmaceutical contribution of the secondary metabolites of the species is unquestionable. Most recent studies have been focusing on the elucidation of the genetic background of secondary metabolite production in lavender species. Therefore, knowledge of not only genetic but especially epigenetic mechanisms for the regulation of secondary metabolites is necessary for the modification of those biosynthesis processes and the understanding of genotypic differences in the content and compositional variability of these products. The review discusses the genetic diversity of Lavandula species in relation to the geographic area, occurrence, and morphogenetic factors. The role of microRNAs in secondary-metabolites biosynthesis is described.

Weather, tillage, and fertilization are the major factors affecting the grain yield of field peas (Pisum sativum L.). However, the impact of tillage and fertilization on yield is not well understood. Therefore, this experiment was initiated in 1999. In this manuscript, we report the data recorded during the period of 2011–2015 to quantify the impacts on yield. Field peas were planted in seedbeds prepared through conventional tillage (CT)—moldboard ploughing to the depth of 0.22 m; and minimum tillage (MT)—disking to the depth of 0.12 m. The crop received three fertilization treatments, including zero fertilization (control); nitrogen, phosphorus and potassium (NPK) mineral fertilization treatment; and NPK mineral fertilization plus the incorporation of pre-crop biomass. Five years’ average data indicated the highest yield on fertilized treatments (2.85–2.98 t ha⁻¹ vs. 2.66 t ha⁻¹) regardless of the tillage. When comparing the yield of fertilized treatments, the yield under CT (2.98 t ha⁻¹) was significantly higher than that of MT (2.85 t ha⁻¹). However, on non-fertilized treatments (less fertile plots), a higher yield was recorded under MT (2.71 t ha⁻¹) compared with CT (2.40 t ha⁻¹). Overall, the results of this study suggest that fertilizer application together with incorporation of the above-ground biomass of the previous crop may help sustain pea grain yield.

Residue management at the farm level is essential for ensuring sustainable agricultural productivity. This field experiment, initiated in 2005, provides maize data from 2016 to 2018. This study evaluates the impact of crop residue management and fertilization on maize yield and yield components. Maize was grown in a crop rotation sequence consisting of field pea (Pisum sativum L.), durum wheat (Triticum durum Desf.), milk thistle (Silybum marianum (L.) Gaertn.), and maize (Zea mays L.). The measures studied include aboveground biomass removal (K), aboveground biomass incorporation (R), mineral fertilizer application (F), and their combination (RF). The results indicate that R and RF significantly improve yield parameters, such as kernel number per ear (KNE), thousand seed weight (TSW), stalk yield, and harvest index (HI), compared to control (K) or aboveground biomass incorporation alone (R). Grain yield varied across the years, with significant increases being observed for the fertilizer treatments, particularly when combined with straw or stalk incorporation. A nominal increase in grain yield of 1.43 t ha⁻¹ for the F treatment and 1.86 t ha⁻¹ for the RF treatment represents an increase of 39% to 51% compared to K and R. Strong positive correlations were observed between grain yield and several factors, including ears per hectare (0.61), KNE (0.94), TSW (0.61), and HI (0.85). These findings underscore the role of crop residue management and promoting sustainable crop production.

Oilseed rape is one of many crops with high nutritional requirements, particularly for nitrogen (N) and sulphur (S). Both macronutrients affect important physiological plant functions and are essential for the proper growth and development of oilseed rape. The objective of the experiment was to investigate the impact of nitrogen and sulphur fertilization on the yield of the winter oilseed rape cultivar LG Absolut. The experiment was conducted during the 2019/2020, 2020/2021, and 2022/2023 growing seasons on Haplic Cambisol soil formed from loess, with medium levels of mineral nitrogen and sulphur. In the experiment, two nitrogen fertilization treatments (150 and 200 kg ha⁻¹) were compared in combination with three additional sulphur fertilization rates (20, 40, and 60 kg ha⁻¹). The results demonstrated that the effectiveness of N and S fertilization varied between individual years. On average, the highest seed yields were obtained with the application of 200 kg N ha⁻¹ combined with sulphur, regardless of the rate. This was attributed to a significant increase in soil–plant analysis development (SPAD) values, the number of pods per plant, and the thousand-seed weight. The increase in seed yield with the higher nitrogen rate without sulphur ranged from 0.36 to 0.57 t ha⁻¹ compared to the lower rate (control 150 N kg ha⁻¹). Supplementary sulphur fertilization increased seed yield ranging from 0.22 to 0.76 t ha⁻¹. The protein content in the seeds increased, while the fat content decreased, following the application of the higher nitrogen rate. The decrease in fat content was mitigated by higher rates of sulphur. The application of 60 kg S ha⁻¹ yielded similar results of the tested parameters to the lower rates. Therefore, for soils with moderate levels of mineral nitrogen and sulphur, it is recommended to fertilize winter oilseed rape with 200 kg N ha⁻¹ combined with 20 or 40 kg S ha⁻¹.

The agricultural policy of the European Union is currently focused on increasing the area of organic farming. Medicinal plants, including milk thistle (Silybum marianum [L.] Gaertn.), are particularly suitable for this type of cultivation. The aim of this study was to compare milk thistle fruits from organic and conventional farming in terms of the content of silymarin and individual flavonolignans, oil content, microbiological purity, as well as antimicrobial activity of the silymarin extract, mainly in relation to microorganisms responsible for skin infections. The raw material of Silybi mariani fructus obtained from organic farming did not differ in terms of silymarin and oil content compared to the raw material from conventional cultivation. However, it differed in the composition of silymarin and the level of microbiological contamination. Raw material from organic farming was mostly characterized by a higher proportion of the sum of silydianin and silychristin in the silymarin complex than the sum of silybinin A and silybinin B. In the samples from conventional cultivation, only genotypes with a predominance of silybinins were present. Although the total number of microorganisms (TAMC) and yeasts and molds (TYMC) on fruit from organic farming were several times higher than on fruit from conventional farming, it was still within the standards set for food products. All raw materials were free of Escherichia coli, Salmonella spp. and Listeria monocytogenes. In addition, it was shown that the silymarin extract from organic farming was generally characterized by greater antimicrobial activity, especially in relation to Staphylococcus aureus, which is resistant and troublesome in skin infections.