Prof. Danijel Jug is an employee of the Faculty of Agrobiotechnical Sciences Osijek at the Department for Plant Production Biotechnology, Josip Juraj Strossmayer University of Osijek. In 2006, he achieved a Ph.D. in the scientific field of Agroecology and Crop Production. He also holds a B.Sc. in plant production and an M.Sc. in biotechnical sciences. In 2019, he was elected to the academic rank of full professor (tenured). His main fields of expertise and scientific interest are soil and crop management, conservation agriculture, agroclimatology and climate change, and sustainable land management. His most important research experience can be summarized as follows: a multidisciplinary approach to the study of reduced and conservation soil tillage in relation to biological, physical, and chemical soil properties, plant nutritional status, development of agricultural management according to specific agroecological conditions, climate change adaptation, agricultural productivity, soil remediation, and conservation.
Prof. Danijel Jug is an employee of the Faculty of Agrobiotechnical Sciences Osijek at the Department for Plant Production Biotechnology, Josip Juraj Strossmayer University of Osijek. In 2006, he achieved a Ph.D. in the scientific field of Agroecology and Crop Production. He also holds a B.Sc. in plant production and an M.Sc. in biotechnical sciences. In 2019, he was elected to the academic rank of full professor (tenured). His main fields of expertise and scientific interest are soil and crop management, conservation agriculture, agroclimatology and climate change, and sustainable land management. His most important research experience can be summarized as follows: a multidisciplinary approach to the study of reduced and conservation soil tillage in relation to biological, physical, and chemical soil properties, plant nutritional status, development of agricultural management according to specific agroecological conditions, climate change adaptation, agricultural productivity, soil remediation, and conservation.