Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study

Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae

Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations

Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof

Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production

Structural and thermal characterization of galactomannans from non-conventional sources